The Public Bistro Menu

4.7

(50+ Reviews)

Brunch - Brunch Brunch - Appetizers Brunch - Salads Brunch - Sandwiches Brunch - Sides Brunch Appetizers Salads Sandwiches Sides Online Ordering Menu - Appetizers Online Ordering Menu - Salads Online Ordering Menu - Sandwiches Online Ordering Menu - Entrées Online Ordering Menu - Dessert Appetizers Sandwiches Entrées Dessert

Brunch - Brunch
- Salmon Avocado Toast
  $16.00
- BBQ Shrimp & Grits
  $18.00
- Eggs Benedict
  $16.00
- French Toast
  $14.00
- Seasonal Frittata
  $12.00
- Croque Madame
  $17.00
Brunch - Appetizers
- Monkey Bread
  $7.00
- Nick's Deviled Eggs
  Our take on the classic, with a sriracha, cilantro & lime egg filling (cannot be removed)
  $6.00
- Jalapeño Popper Dip
  Cheesy dip with diced jalapeños & bacon topped with a cracker crumble. Served with tortilla chips.
  $12.00
- Fried Goat Cheese
  $12.00
- Brussels Sprouts
  Roasted brussels sprouts topped with toasted almonds & served with a lemon tahini sauce. Vegan friendly.
  $9.00
- Creole Eggplant Dip
  Vegan dip made from roasted eggplants with creole spices. Served with pita chips.
  $10.00
Brunch - Salads
- Bistro Salad
  mixed greens, candied walnuts, cherries, mint, goat cheese vinaigrette
  $12.00
- Cobb Salad
  Romaine, chicken, egg, bleu cheese, avocado, tomato, bacon, dijon vinaigrette.
  $22.00
- Caesar Salad
  Romaine, croutons, parmesan cheese & caesar dressing.
  $10.00
- Burrata Salad
  fresh burrata cheese with basil pesto, roasted tomato, arugula & balsamic glaze.
  $14.00
Brunch - Sandwiches
- Breakfast Sammy
  $16.00
- Bistro Burger
  smashed beef patties or veggie patty with gruyere cheese, tomato jam, lettuce, pickles.
  $2.00
- Steak Sandwich
  with crumbled blue cheese, caramelized onions, horseradish cream & arugula on a ciabatta roll.
  $21.00
- Fried Chicken Sandwich
  Choice of: classic | garlic aioli, lettuce, tomato OR spicy | sriracha aioli, spicy slaw, pickles
  $18.00
- Grilled Cheese/Tomato Soup
  beer battered cod, tartar sauce, lettuce, tomato served on a ciabatta roll.
  $17.00
Brunch - Sides
- Side Bacon
  $5.00
- Side Breakfast Potatoes
  $5.00
- Side Scrambled Eggs
  $5.00
- Side Turkey Sausage
  $5.00
- Side Grits
  $5.00
- Side Fruit
  $5.00
Brunch
- Salmon Avocado Toast
  $16.00
- BBQ Shrimp & Grits
  $18.00
- Eggs Benedict
  $16.00
- French Toast
  $14.00
- Seasonal Frittata
  $12.00
- Croque Madame
  $17.00
Appetizers
- Monkey Bread
  $7.00
- Nick's Deviled Eggs
  Our take on the classic, with a sriracha, cilantro & lime egg filling (cannot be removed)
  $6.00
- Jalapeño Popper Dip
  Cheesy dip with diced jalapeños & bacon topped with a cracker crumble. Served with tortilla chips.
  $12.00
- Fried Goat Cheese
  $12.00
- Brussels Sprouts
  Roasted brussels sprouts topped with toasted almonds & served with a lemon tahini sauce. Vegan friendly.
  $9.00
- Creole Eggplant Dip
  Vegan dip made from roasted eggplants with creole spices. Served with pita chips.
  $10.00
Salads
- Bistro Salad
  mixed greens, candied walnuts, cherries, mint, goat cheese vinaigrette
  $12.00
- Cobb Salad
  Romaine, chicken, egg, bleu cheese, avocado, tomato, bacon, dijon vinaigrette.
  $22.00
- Caesar Salad
  Romaine, croutons, parmesan cheese & caesar dressing.
  $10.00
- Burrata Salad
  fresh burrata cheese with basil pesto, roasted tomato, arugula & balsamic glaze.
  $14.00
Sandwiches
- Breakfast Sammy
  $16.00
- Bistro Burger
  smashed beef patties or veggie patty with gruyere cheese, tomato jam, lettuce, pickles.
  $2.00
- Steak Sandwich
  with crumbled blue cheese, caramelized onions, horseradish cream & arugula on a ciabatta roll.
  $21.00
- Fried Chicken Sandwich
  Choice of: classic | garlic aioli, lettuce, tomato OR spicy | sriracha aioli, spicy slaw, pickles
  $18.00
- Grilled Cheese/Tomato Soup
  beer battered cod, tartar sauce, lettuce, tomato served on a ciabatta roll.
  $17.00
Sides
- Side Bacon
  $5.00
- Side Breakfast Potatoes
  $5.00
- Side Scrambled Eggs
  $5.00
- Side Turkey Sausage
  $5.00
- Side Grits
  $5.00
- Side Fruit
  $5.00
Online Ordering Menu - Appetizers
- Biscuits
  Served with spicy honey butter. Three per order.
  $6.00
- BBQ Shrimp
  Five shrimp sautéed in a buttery creole sauce, served with ciabatta bread.
  $15.00
- Nick's Deviled Eggs
  Our take on the classic, with a sriracha, cilantro & lime egg filling (cannot be removed)
  $6.00
- Brussels Sprouts
  Roasted brussels sprouts topped with toasted almonds & served with a lemon tahini sauce. Vegan friendly.
  $9.00
- Jalapeño Popper Dip
  Cheesy dip with diced jalapeños & bacon topped with a cracker crumble. Served with tortilla chips.
  $12.00
- Fried Goat Cheese
  Served with tomato jam, three per order.
  $12.00
- Creole Eggplant Dip
  Vegan dip made from roasted eggplants with creole spices. Served with pita chips.
  $10.00
Online Ordering Menu - Salads
- Bistro Salad
  mixed greens, candied walnuts, cherries, mint, goat cheese vinaigrette
  $12.00
- Caesar Salad
  Romaine, croutons, parmesan cheese & caesar dressing.
  $10.00
- Cobb Salad
  Romaine, chicken, egg, bleu cheese, avocado, tomato, bacon, dijon vinaigrette.
  $22.00
- Burrata Salad
  fresh burrata cheese with basil pesto, roasted tomato, arugula & balsamic glaze.
  $14.00
Online Ordering Menu - Sandwiches
- Fried Chicken Sandwich
  Choice of: classic | garlic aioli, lettuce, tomato OR spicy | sriracha aioli, spicy slaw, pickles
  $16.00
- Steak Sandwich
  with crumbled blue cheese, caramelized onions, horseradish cream & arugula on a ciabatta roll.
  $19.00
- Grilled Cheese/Tomato Soup
  beer battered cod, tartar sauce, lettuce, tomato served on a ciabatta roll.
  $15.00
- Bistro Burger
  smashed beef patties with gruyere cheese, tomato jam, lettuce & pickles.
  $16.00
- Bistro Veggie Burger
  house made veggie patty with gruyere cheese, tomato jam, dijon, lettuce, pickles
  $14.00
Online Ordering Menu - Entrées
- Roasted Half Chicken
  served with mashed potato, seasonal roasted vegetable & pan gravy.
  $28.00
- Short Rib
  served with creamy grits, roasted brussels sprouts & au jus sauce.
  $34.00
- Pork Chop
  balsamic onion jam, mashed sweet potato, green beans
  $28.00
- Shrimp Scampi
  sauteéd shrimp with garlic butter & white wine, red pepper flakes, parsley, parmesan & linguine pasta.
  $26.00
- Gnudi Pomodoro
  $22.00
- Steak Frites
  served with chimichurri sauce, mixed greens & fries.
  $44.00
- Salmon
  served with roasted carrots, herb risotto & chili chutney
  $30.00
- Daily Catch
  $30.00
Online Ordering Menu - Dessert
- Cheesecake
  $9.00
- Chocolate Cake
  $9.00
- Key Lime Pie
  $9.00
Appetizers
- Biscuits
  Served with spicy honey butter. Three per order.
  $6.00
- BBQ Shrimp
  Five shrimp sautéed in a buttery creole sauce, served with ciabatta bread.
  $15.00
- Nick's Deviled Eggs
  Our take on the classic, with a sriracha, cilantro & lime egg filling (cannot be removed)
  $6.00
- Brussels Sprouts
  Roasted brussels sprouts topped with toasted almonds & served with a lemon tahini sauce. Vegan friendly.
  $9.00
- Jalapeño Popper Dip
  Cheesy dip with diced jalapeños & bacon topped with a cracker crumble. Served with tortilla chips.
  $12.00
- Fried Goat Cheese
  Served with tomato jam, three per order.
  $12.00
- Creole Eggplant Dip
  Vegan dip made from roasted eggplants with creole spices. Served with pita chips.
  $10.00
Sandwiches
- Fried Chicken Sandwich
  Choice of: classic | garlic aioli, lettuce, tomato OR spicy | sriracha aioli, spicy slaw, pickles
  $16.00
- Steak Sandwich
  with crumbled blue cheese, caramelized onions, horseradish cream & arugula on a ciabatta roll.
  $19.00
- Grilled Cheese/Tomato Soup
  beer battered cod, tartar sauce, lettuce, tomato served on a ciabatta roll.
  $15.00
- Bistro Burger
  smashed beef patties with gruyere cheese, tomato jam, lettuce & pickles.
  $16.00
- Bistro Veggie Burger
  house made veggie patty with gruyere cheese, tomato jam, dijon, lettuce, pickles
  $14.00
Entrées
- Roasted Half Chicken
  served with mashed potato, seasonal roasted vegetable & pan gravy.
  $28.00
- Short Rib
  served with creamy grits, roasted brussels sprouts & au jus sauce.
  $34.00
- Pork Chop
  balsamic onion jam, mashed sweet potato, green beans
  $28.00
- Shrimp Scampi
  sauteéd shrimp with garlic butter & white wine, red pepper flakes, parsley, parmesan & linguine pasta.
  $26.00
- Gnudi Pomodoro
  $22.00
- Steak Frites
  served with chimichurri sauce, mixed greens & fries.
  $44.00
- Salmon
  served with roasted carrots, herb risotto & chili chutney
  $30.00
- Daily Catch
  $30.00
Dessert
- Cheesecake
  $9.00
- Chocolate Cake
  $9.00
- Key Lime Pie
  $9.00