The Post Chicken & Beer Menu

roasted poblano, chicken chicharrones, carrots, celery sticks, toast

sweet & spicy peppers, garlic mojo, cotija cheese

pickled north fork valley pepper relish, fresh chives, honey cured bacon

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

choose two: ranch, hot honey chili, or curry ketchup

tossed in sticky hot honey chili sauce

warm garlic butter pretzel bites

blue cheese stuffed medjool dates wrapped with honey cured bacon

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette. | can be vegetarian

frisee, romaine, radicchio, raisins, toasted pistachios, green onion, toasted bread croutons, herb schmaltz dressing, parmesan cheese

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

crispy thigh fries, mixed greens, north fork valley marinated peppers & onion, goat cheese, bing dried cherries, goat cheese vinaigrette

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

american cheese, bacon onion jam, special sauce, griddled sourdough english muffin

garlic mojo, roasted then fried, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daikon radish slaw, french fries

16 pieces fried chicken, 4 large sides, 8 biscuits

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits

harissa oil, toasted sesame

ask your server for today's flavor

toasted oat crumble, lemon

graham cracker, fired marshmallows, dark chocolate shavings

graham crackers, pretzels, strawberries, green apples

two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles

vanilla or chocolate

fireside straight bourbon, cinnamon syrup, angostura bitters, smoked rosemary

lee spirits lavender gin, peppermint schnapps, chareau aloe liqueur, cran-rosemary maple syrup, lime juice

rhubarb-infused vodka, strawberry puree, mint honey syrup, lemon juice

union mezcal, fresh carrot juice, ginger, cinnamon syrup, honey, lemon juice

herradura blanco, cointreau, agave, lime juice ADD A FLAV! strawberry, cran-rosemary, or carrot +2

tito’s handmade vodka, cran-rosemary maple syrup, lime juice, ginger beer, bitters, candy cane

el jimador blanco, agave, sweet & sour

fresh carrot juice, ginger, cinnamon syrup, lemon juice

cranberry juice, cran-rosemary maple syrup, orange juice, soda water

lemon juice, mint honey syrup, limonata san pellegrino

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our colorado pear & fennel salad

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Miraval ‘Studio’, France amazing with our burrata & marinated peppers

La Marca, Italy no holds barred, pairs well with all

Alamos, Argentina compliments our spicy gochujang bbq chicken sandwich

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

tossed with buffalo sauce, black pepper bbq, nashville hot, post dry rub, or spicy gochujang, served with post ranch or blue cheese

roasted poblano, chicken chicharrones, carrots, celery sticks, toast

Sweet & spicy peppers, garlic mojo, cotija cheese.

tossed in sticky hot honey chili sauce

pickled north fork valley pepper relish, fresh chives, honey cured bacon | can be vegetarian

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

choose two: ranch, hot honey chili, or curry ketchup

warm garlic butter pretzel bites

blue cheese stuffed medjool dates wrapped with honey cured bacon

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette. | can be vegetarian

frisee, romaine, radicchio, raisins, toasted pistachios, green onion, toasted bread croutons, herb schmaltz dressing, parmesan cheese

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

crispy thigh fries, mixed greens, north fork valley marinated peppers & onion, goat cheese, bing dried cherries, goat cheese vinaigrette

crispy tortilla, campfire beans, green chile, eggs over easy, pico, crema, crispy fried chicken thighs

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

chorizo, fried chicken, brunch potatoes, campfire beans, scrambled eggs, green chile, melted cheddar, pico & crema

eggs over easy, brunch potatoes, bacon or chorizo patties, with a biscuit or whole grain toast

eggs over easy, fried breast, chorizo country gravy, house biscuit, brunch potatoes

seared shrooms, sweet potatoes, peppers & onions, roasted brussels, crispy potatoes, eggs over easy, hollandaise

breast, leg, thigh and wing, pickles and crunchy slaw

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers & hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daikon radish slaw, french fries

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

american cheese, bacon onion jam, special sauce, griddled sourdough english muffin

garlic mojo, roasted then fried, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun

16 pieces fried chicken, 4 large sides, 8 biscuits

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits

harissa oil, toasted sesame

Orange, pineapple, grapefruit, or pomegranate.

Redbeer or beermosa.

Bottle of La marca prosecco bubbles plus your choice of 3 juices.

fireside straight bourbon, cinnamon syrup, angostura bitters, smoked rosemary

lee spirits lavender gin, peppermint schnapps, chareau aloe liqueur, cran-rosemary maple syrup, lime juice

rhubarb-infused vodka, strawberry puree, mint honey syrup, lemon juice

union mezcal, fresh carrot juice, ginger, cinnamon syrup, honey, lemon juice

herradura blanco, cointreau, agave, lime juice ADD A FLAV! strawberry, cran-rosemary, or carrot +2

tito’s handmade vodka, cran-rosemary maple syrup, lime juice, ginger beer, bitters, candy cane

el jimador blanco, agave, sweet & sour

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our colorado pear & fennel salad

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina compliments our spicy gochujang bbq chicken sandwich

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

fresh carrot juice, ginger, cinnamon syrup, lemon juice

cranberry juice, cran-rosemary maple syrup, orange juice, soda water

lemon juice, mint honey syrup, limonata san pellegrino