The Polo Inn Menu

4.7

(325+ Reviews)

$$American, Cafe

Call

(773) 927-7656

STARTERS SALADS SANDWICHES & WRAPS SEAFOOD SOME SIDES SWEETS

STARTERS
- Garlic-Mozzarella Cheese Bread
  Our Signature "Taste of Chicago"
  $5.50
- Baked Crab Cake Nuggets
  (13ct) Louisiana Hot Dipping Sauce
  $4.50
- CERTIFIED ANGUS BEEF® Satay
  Fire-grilled Our Béarnaise Sauce on-the-side
  $14.50
- Shrimp Sampler
  Chef's assortment of deep-fried Butterflied Coconut, Breaded, and Fire-grilled (16-20ct; tail-on) Shrimp Sweet Chili, Hot Louisiana, and Our Horseradish Cocktail Dipping Sauces on-the-side
- Fire-Grilled Jumbo Shrimp
  (18-20ct/tail-on; 5ct served w/Our Horseradish Cocktail Sauce in a martini glass
  $11.50
- Sautéed Mushroom Skillet
  w/Marsala Wine
  $9.50
SALADS
- Crisp Fresh Spinach & Red Onion
  Goat Cheese & Bacon; Our Warm Bacon Vinaigrette
  $11.00
- Pan-Seared
  served on a bed of Crisp Greens, Cucumbers, sliced Red Onion, and Avocado in a fresh Lemon Vinaigrette
  $19.50
- Baked Wild Alaskan Salmon Fillet
  served on a bed of Crisp Greens, Cucumbers, sliced Red Onion, and Avocado in a fresh Lemon Vinaigrette
  $19.50
SANDWICHES & WRAPS
- Our Prize Angus "Stockyarder™"
SEAFOOD
- Baked Wild Alaskan Salmon
  served w/Rice and Chef's Fire-grilled Vegetable Medley
  $20.50
- Tilapia Fillet
  served w/Rice and Chef's Fire-grilled Vegetable Medley
  $20.50
SOME SIDES
- Beer-Battered Onion Rings
  $8.50
- Crispy Seasoned Pub Fries
  $4.50
- Grilled Vegetable Medley
  $6.50
- Tater Tots
  $5.00
- Sweet Potato Fries
  drizzled w/Honey
  $5.50
- Homemade Mashed Potatoes & Gravy
  $5.50
SWEETS
- Our Award-Winning Mini Crème Brûlée Au Chocolate
  $4.00
- Our Signature Baked Crème Brulée French Toast Medallions
  (3ct) drizzled w/Our Fig Vodka Butter Syrup, Powdered Sugar, and Whipped Cream (allow 15 minutes)
  $8.00
- Flourless Chocolate Espresso Truffle Torte
  $9.50
- Mini Fruit Crisp
  $4.00
- Ice Cream Sundae
  from
  $6.50