The Point kitchen + cocktails + sunset Menu

Remoulade.

Vegetables, saltines.

Lettuce, tomato, onion. Grilled or blackened.

Cold lobster salad with herb mayo.

Bacon, tomato bacon jam, Cheddar, lettuce, caramelized onions, tomato.

Bacon, lettuce, tomato, basil aioli.

Spinach, bacon, hard-boiled egg, avocado, bleu cheese, red onion, tomato, bacon vinaigrette.

House lettuce blend, bleu cheese, candied pecans, pears, dried cranberries, balsamic.

House lettuce blend, carrot, blueberries, feta, croutons, citrus vinaigrette.

Remoulade. Served over long grain & wild rice.

Blackened, beurre Blanc, fruit salsa. Yellow rice and beans.

Garlic orange glaze. Served over long grain & wild rice.

Caper butter sauce. Served over Cheddar mashed potatoes.