The Plant Café Organic Menu

cucumber, apple, strawberry

orange, apple, strawberry

carrot, apple, lemon, ginger

carrot, beet, orange, apple, lemon

kale, apple, celery, parsley, lemon

kale, broccoli, celery, apple, ginger

carrot, celery, apple, lemon

beet, kale, celery, apple, ginger

banana, blueberry, hemp protein, almond butter, coconut milk + choice of additional milk

strawberry, date, agave, choice of milk

banana, almond butter, agave, choice of milk

banana, almond butter, kale, almond milk

banana, organic chocolate syrup, agave, choice of milk

banana, blueberry, spirulina, almond milk, coconut milk

banana, blueberry, strawberry, açai berry, lemon, apple / orange juice blend

o scrambled eggs, chipotle black beans, roasted potatoes, fresh salsa, cheddar cheese & avocado in a whole wheat tortilla

farm fresh scrambled eggs, chipotle black beans, country potatoes, fresh salsa, cheddar cheese & avocado with whole wheat sourdough toast

farm fresh scrambled eggs, cheddar cheese on ciabatta bread

scrambled eggs, cheddar cheese on choice of English muffin or bagel

yogurt, house-made granola, seasonal fruit

topped with of brown sugar, pecan, raisin, cinnamon

cucumber, apple, strawberry

orange, apple, strawberry

carrot, apple, lemon, ginger

carrot, beet, orange, apple, lemon

kale, apple, celery, parsley, lemon

kale, broccoli, celery, apple, ginger

carrot, celery, apple, lemon

beet, kale, celery, apple, ginger

banana, blueberry, hemp protein, almond butter, coconut milk + choice of additional milk

strawberry, date, agave, choice of milk

banana, almond butter, agave, choice of milk

banana, almond butter, kale, almond milk

banana, organic chocolate syrup, agave, choice of milk

banana, blueberry, spirulina, almond milk, coconut milk

banana, blueberry, strawberry, açai berry, lemon, apple / orange juice blend

fresh basil, local goat cheese*, sun-dried tomato, caramelized onion, aioli, mixed greens

marinated chili-lime breast, fresh mango, avocado, aioli

cheddar, avocado, lettuce, tomato, vegan aioli on sourdough bun

sautéed mushrooms, Swiss cheese

wasabi-raspberry aioli, housemaid pickle on sourdough bun

ginger miso sauce, seasonal vegetables served over quinoa

sautéed seasonal vegetables served over choice of quinoa or jasmine rice

coconut milk, lemongrass, kaffir lime, basil & mint with seasonal vegetables served over jasmine rice

jalapeno, cilantro, shiitake, lemongrass broth with seasonal vegetables served over udon noodles