Build a completely custom pizza with the day's freshest ingredients!
$14.45
The Press Cheese ^
One sauce, mozzarella cheese.
$9.99
The Daily ^
One sauce, mozzarella and one topping
$10.99
The Post ^
One sauce, mozzarella, and two toppings
$11.99
The Journal
$12.95
The Jr. Editor ^
$10.45
The Herald ^
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil.
$13.95
The Sun ^
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes.
$13.95
The Tribune ^
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta.
$13.95
The Times ^
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce.
$13.45
The Chronicle ^
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto.
$13.45
The Calzone
Build a completely custom pizza with the day's freshest ingredients!
$11.79
Salad ^
Publish Your Own Salad ^
Build a completely custom salad with the day's freshest ingredients!
$11.99
Caesar Salad ^
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
