The Pink House Menu

Baked golden and red beets, fresh goat cheese on mixed greens w/ apples and praline pecans topped w/ a balsamic vinegrette.

The prodigal salad has returned! Mixed greens and arugula, cherry tomatoes, roasted butterny squash, pickled red onion, farro, toasted pine nuts all topped with a lemon vinegrette.

Served with two meats and two cheeses and an assortment of dried and fresh fruits, pickled veggies, crackers, and fresh bread.

Served with four cheeses and an assortment of dried and fresh fruits, pickled veggies, crackers, and fresh bread.

An oldie but a goodie: Candies mixed nuts, apples, sour cherry jam in puff pastry. Served with fresh fruit and crackers.

...well actually, there's usually two. We do a vegetarian option and a meat option. Just let us know which you prefer.

Fresh Buffalo mozzarella, Roma tomatoes, basil, arugula, and a balsamic glaze. Served on a ciabatta roll with cracked pink peppercorns and chips.

Sliced apples, brie, candied lemons and dijion mustard. Served on a baguette. Lillian created the Candy Dance and haunts these halls. Naming a sandwich after her is the least we could do. We think she'd approve.

...cause why not? Cheddar, Brie, Blue, Smoked Gouda, Gruyere...whatever cheese we want! Add bacon or tomato or carmalized onions if you're feeling adventurous.

Slow roasted pork loin wrapped in pork belly, arugula, spicy pickles, red onions, gruyere, and dijion aioli. Served on ciabatta. OINK!