The Peddler Steak House

I enjoyed The peddler steakhouse The only problem was they forced us to go upstairs I can't go upstairs I have a cane it's very difficult to climb stairs but the manager was really wonderful he helped me get down those stairs.

Traveling from Alabama for a band competition. This place is amazing! Great atmosphere and delicious food. I’m so glad we walked around and found it. Audra and Derrick were very attentive.

We ventured here for my birthday and honestly, I was not impressed. The service was great, however, our server didn’t talk very loud and seemed kind of annoyed when we asked about a physical menu (my husband is deaf in one ear and couldn’t hear what our server was saying) but the waitstaff, in general, was very nice. The food… I was not impressed, at all. My Caesar salad was not good; the croutons were stale, there was way too much parmesan and the dressing was overpowering. The bread brought to the table was the best part of the meal. I ordered the salmon and my husband ordered a steak medium rare and both were flavorless and dry. Typically, when dining at a higher quality restaurant, you’re asked if you’re celebrating anything and it didn’t bother me that it wasn’t asked, but our main server didn’t seem interested in us at all and I kind of felt like a burden so I got my key lime pie to go (which by the way was absolutely fantastic!)

Great place to eat

Well.. I have read some other reviews about how delicious the bread was,we weren't served bread. My salad had way too much dressing. My husband's croutons were terrible! He was charged way too much for 4 scallops and 4 shrimp.my filet was ok. I ordered it medium. I prefer medium rare,but last time we ate there, the steak was raw. If I had known my filet was going to be very thin, I would have made a different choice. The waitress was nice but very overwhelmed. She is extremely loud, and my husband has trouble hearing. I could have gotten and have gotten a steak that thin at texas roadhouse the whole reason I wanted to go to the peddler was because I thought I would be served a thick premium filet,but I wasn't very disappointed. The next time I want a premium filet, I guess we will try level 10.

It's was the best atmosphere,with helluva services and great steaks

The food here is great, the problem is they should really consider taking reservations. Having to tell customers you will have to wait 2.5 hours and limited seating is ridiculous. I believe it's the food that people are willing to wait. However, as I stand and wait I have seen several people turn away and walk out. At least consider reservations around the special holidays.