The Patio Menu

asparagus, carrots, cauliflower, dino kale, basil pinole pesto

d'auvergne bleu, apricot,. pecan, balsamic currant reduction

chipotle-mango aioli, barley couscous, currants and chopped chives

mango, red onion, cilantro, tomato, lime

lemon, garlic, tahini sauce

mustard, baguette, fresh fruit

housemade chutney, baguette, fresh fruit

milk/citrus/white wine marinade, yucatan slaw

mushroom risotto, olive tapenade

manchego, arugula, button mushroom, sweet chili sauce

toasted brioche, cheddar, grilled red onion

fettuccine, shrimp, manilla clams, calamari, rockfish, lobster bisque sauce

white corn milk, caramel sauce

whipped cream, chocolate drizzle