The Palms Menu

Ideal for parties up to 50 guests, you and your guests will dine in the comfort of the elegantly decorated room and the roaring fireplace of The Banquet Room at The Palms. This will truly be a dining experience you will never forget!

Each guest will receive a chef's choice housemade salad.

Your guests will be offered the following selection of entrees to choose from: New York Steak, Filet Mignon, King Atlantic Salmon, Seared Ahi Tuna, Double Cut Pork Chop, Free Range Organic Chicken, Maple Leaf Duck Breast, Boneless Kobe Short Rib

Each guest will receive a chef's choice housemade dessert.

Pickled julienne carrot & cucumber, cilantro mint chili sauce

Tomato, basil, kalamata olives, feta, balsamic glaze

Hand selected fine cheese, seasonal fruit

Seaweed salad, pickled ginger, wasabi, soy glaze

Housemade wonton chips, traditional cocktail sauce

Sushi grade ahi tuna, lump crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion

Baked spinach, bacon, feta, parmesan cheese

Prawns, oysters, sesame crusted ahi tuna, cocktail sauce, horseradish sauce

Housemade wonton chips, carrots, cucumbers

Pears, strawberries, feta cheese, candied walnuts, dried cranberries, champagne-raspberry dressing

Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing

Tomatoes, red peppers, cucumbers, kalamata olives, red onion, parsley, feta cheese, red wine vinaigrette

Crispy iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing

Mashed potato, port wine demi-glace

Truffle mashed potato, wild mushroom cabernet demi-glace

Three cheese twice baked potato, crispy onion strings

Sweet pea coconut rice, orange-ginger soy glaze

Mushroom bulgar, roasted tomato garlic jus

Truffle mac & cheese, crispy onion strings, blackened & topped with melted gorgonzola blue cheese

Honey dijon almond crust, mashed potato, sautéed garlic spinach, roasted red pepper olive tapenade, lemon beurre blanc

Mashed potato, rosemary lemon cream sauce

Mashed potato, dry fig port wine demi-glace

Toasted coconut rice, wasabi, ginger soy glaze

Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, garlic tomato jus, mushroom bulgur

Baked apples inside of caramel puff pastry, vanilla bean ice cream

Vanilla bean custard, caramelized sugar, fresh berries

Gooey lava chocolate center, vanilla bean ice cream

Waffle bowl, fresh strawberries

Vanilla bean ice cream

Pickled vegetables & cilantro mint chili sauce

Housemade wonton chips, traditional cocktail sauce

Baked spinach, bacon, feta, parmesan cheese

Tomato, basil, kalamata olives, feta, olive oil

Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion

Housemade wonton chips, carrots, cucumbers

Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread

Bacon, mozzarella, avocado, beefsteak tomato, lettuce, red onion, fire roasted poblano mayonnaise, sesame seed bun

Grilled bell pepper, onion, feta cheese, fresh parsley, cilantro garlic aioli, sesame seed bun

Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun

Sauerkraut, mozzarella, thousand island, marble rye bread

Pears, strawberries, feta cheese, dried cranberries, candied walnuts, champagne-raspberry dressing

Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette

Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette

romaine hearts, lemon aioli, shaved parmesan, caesar dressing

Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing

Tender steak, grilled red pepper & onion, mushroom bulgar

Chardonnay lemon cream sauce, rice pilaf

Marinated chicken, grilled red peppers & onions, mushroom bulgar

Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, garlic tomato jus, mushroom bulgur