The Palm - Miami Menu

9650 E Bay Harbor Dr, Miami, FL 33154

Starters Salads Italian Specialties Seafood Steaks & Chops Steak Toppings & Sauces Shareable Sides Desserts Kids Meals Serve with Standard Utensils, Condiments, Napkins?Allergy Notice

Starters
- Colossal Lump Crabmeat Cocktail
  Served with our house-made cocktail sauce, horseradish and lemons.
  $33.00
- Shrimp Bruno
  Lightly fired, served with our signature bruno sauce.
  $27.50
- Thick-Cut Steakhouse Bacon
  Bourbon maple-glazed, served with giardiniera, house-made steak sauce and micro basil.
  $20.90
- Jumbo Lump Crab Cake
  Served atop our house made beure blanc sauce.
  $29.70
- Calamari Fritto Misto
  Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
  $24.20
- The Palm Meatball
  Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
  $22.00
- Lobster Bisque
  Lobster meat, crème fraiche, dry sack sherry.
  $19.80
- Jumbo Shrimp Cocktail
  Served with our house-made cocktail sauce, horseradish and lemons.
  $27.50
Salads
- Classic Caesar Salad
  Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request .
  $16.50
- Steakhouse Wedge
  Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
  $17.60
- Gigi Salad
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
  $22.00
Italian Specialties
- Chicken Pamigiana
  Classic chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
  $44.00
- Chicken Francaise
  Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.
  $35.20
- Linguine With White Clam Sauce
  Whole fresh and chopped clams served with linguine.
  $35.20
- Pappardelle Bolognese
  Fresh pappardelle pasta, veal, pork, and beef bolognese.
  $38.50
- Veal Chop Parmigiana
  Breaded veal chop, topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
  $70.40
Seafood
- Sicilian Salmon
  Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
  $49.50
- Pan Seared Branzino
  Tomatoes, garlic, capers, olives and basil.
  $49.50
- Stuffed Sea Bass Oscar
  Lump crab meat stuffing, asparagus, Bearnaise sauce.
  $57.20
- Broiled Jumbo Novia Scotia Lobster 4 Lb
  steamed, broiled or half steamed and broiled
  $151.80
Steaks & Chops
- Prime New York Strip * 14 Ounce
  The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $70.40
- Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops
  Served with black truffle risotto and green beans.
  $75.90
- Center-Cut Filet Mignon* 8 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $63.80
- Center-Cut Filet Mignon* 12 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $71.50
- Prime Boneless Ribeye Steak* 16 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $78.10
- Prime Tomahawk Ribeye* 32 Oz
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $148.50
- Surf N Turf
  Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $108.90
- Prime New York Strip * 18 Ounce
  The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $75.90
Steak Toppings & Sauces
- Brandy Peppercorn Sauce
  $6.60
- 1926 Steak Sauce
  $4.40
- Chimichurri Sauce
  $4.40
- Classic Oscar
  $17.60
- Crab & Shrimp Bruno
  $17.60
- Lobster Béarnaise
  $17.60
Shareable Sides
- Creamed Spinach
  $17.60
- Leaf Spinach
  Aglio e olio or steamed.
  $17.60
- Wild Mushrooms
  Balsamic drizzle.
  $17.60
- Fresh Asparagus
  Grilled or steamed.
  $17.60
- Three-Cheese Au Gratin Potatoes
  $17.60
- Garlic Mashed Potatoes
  $17.60
- Italian Herb Hand-Cut Fries
  Italian herbs and parmigiano hand-cut fries.
  $17.60
- Shrimp Risotto
  $27.50
Desserts
- Cheesecake
  New York style with raspberry sauce.
  $14.30
- Chocolate Layer Cake
  7-Layer dark chocolate cake with chocolate ganache.
  $18.70
Kids Meals
- Linguine With Marinara
  $12.10
- Chicken Fingers
  Served with french fries.
  $14.30
- Kid Steak
  6 oz. Filet served with french fries.
  $33.00
Serve with Standard Utensils, Condiments, Napkins?
- Serve With Standard Utensils, Condiments, Napkins
Allergy Notice
- Allergy
  If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

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Starters Salads Italian Specialties Seafood Steaks & Chops Steak Toppings & Sauces Shareable Sides Desserts Kids Meals Serve with Standard Utensils, Condiments, Napkins?Allergy Notice

Starters
- Colossal Lump Crabmeat Cocktail
  Served with our house-made cocktail sauce, horseradish and lemons.
  $33.00
- Shrimp Bruno
  Lightly fired, served with our signature bruno sauce.
  $27.50
- Thick-Cut Steakhouse Bacon
  Bourbon maple-glazed, served with giardiniera, house-made steak sauce and micro basil.
  $20.90
- Jumbo Lump Crab Cake
  Served atop our house made beure blanc sauce.
  $29.70
- Calamari Fritto Misto
  Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
  $24.20
- The Palm Meatball
  Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
  $22.00
- Lobster Bisque
  Lobster meat, crème fraiche, dry sack sherry.
  $19.80
- Jumbo Shrimp Cocktail
  Served with our house-made cocktail sauce, horseradish and lemons.
  $27.50
Salads
- Classic Caesar Salad
  Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request .
  $16.50
- Steakhouse Wedge
  Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
  $17.60
- Gigi Salad
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
  $22.00
Italian Specialties
- Chicken Pamigiana
  Classic chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
  $44.00
- Chicken Francaise
  Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.
  $35.20
- Linguine With White Clam Sauce
  Whole fresh and chopped clams served with linguine.
  $35.20
- Pappardelle Bolognese
  Fresh pappardelle pasta, veal, pork, and beef bolognese.
  $38.50
- Veal Chop Parmigiana
  Breaded veal chop, topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
  $70.40
Seafood
- Sicilian Salmon
  Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
  $49.50
- Pan Seared Branzino
  Tomatoes, garlic, capers, olives and basil.
  $49.50
- Stuffed Sea Bass Oscar
  Lump crab meat stuffing, asparagus, Bearnaise sauce.
  $57.20
- Broiled Jumbo Novia Scotia Lobster 4 Lb
  steamed, broiled or half steamed and broiled
  $151.80
Steaks & Chops
- Prime New York Strip * 14 Ounce
  The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $70.40
- Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops
  Served with black truffle risotto and green beans.
  $75.90
- Center-Cut Filet Mignon* 8 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $63.80
- Center-Cut Filet Mignon* 12 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $71.50
- Prime Boneless Ribeye Steak* 16 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $78.10
- Prime Tomahawk Ribeye* 32 Oz
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $148.50
- Surf N Turf
  Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $108.90
- Prime New York Strip * 18 Ounce
  The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $75.90
Steak Toppings & Sauces
- Brandy Peppercorn Sauce
  $6.60
- 1926 Steak Sauce
  $4.40
- Chimichurri Sauce
  $4.40
- Classic Oscar
  $17.60
- Crab & Shrimp Bruno
  $17.60
- Lobster Béarnaise
  $17.60
Shareable Sides
- Creamed Spinach
  $17.60
- Leaf Spinach
  Aglio e olio or steamed.
  $17.60
- Wild Mushrooms
  Balsamic drizzle.
  $17.60
- Fresh Asparagus
  Grilled or steamed.
  $17.60
- Three-Cheese Au Gratin Potatoes
  $17.60
- Garlic Mashed Potatoes
  $17.60
- Italian Herb Hand-Cut Fries
  Italian herbs and parmigiano hand-cut fries.
  $17.60
- Shrimp Risotto
  $27.50
Desserts
- Cheesecake
  New York style with raspberry sauce.
  $14.30
- Chocolate Layer Cake
  7-Layer dark chocolate cake with chocolate ganache.
  $18.70
Kids Meals
- Linguine With Marinara
  $12.10
- Chicken Fingers
  Served with french fries.
  $14.30
- Kid Steak
  6 oz. Filet served with french fries.
  $33.00
Serve with Standard Utensils, Condiments, Napkins?
- Serve With Standard Utensils, Condiments, Napkins
Allergy Notice
- Allergy
  If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

The Palm - Miami Menu

Starters

Colossal Lump Crabmeat Cocktail

Shrimp Bruno

Thick-Cut Steakhouse Bacon

Jumbo Lump Crab Cake

Calamari Fritto Misto

The Palm Meatball

Lobster Bisque

Jumbo Shrimp Cocktail

Salads

Classic Caesar Salad

Steakhouse Wedge

Gigi Salad

Italian Specialties

Chicken Pamigiana

Chicken Francaise

Linguine With White Clam Sauce

Pappardelle Bolognese

Veal Chop Parmigiana

Seafood

Sicilian Salmon

Pan Seared Branzino

Stuffed Sea Bass Oscar

Broiled Jumbo Novia Scotia Lobster 4 Lb

Steaks & Chops

Prime New York Strip * 14 Ounce

Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops

Center-Cut Filet Mignon* 8 Ounce

Center-Cut Filet Mignon* 12 Ounce

Prime Boneless Ribeye Steak* 16 Ounce

Prime Tomahawk Ribeye* 32 Oz

Surf N Turf

Prime New York Strip * 18 Ounce

Steak Toppings & Sauces

Brandy Peppercorn Sauce

1926 Steak Sauce

Chimichurri Sauce

Classic Oscar

Crab & Shrimp Bruno

Lobster Béarnaise

Shareable Sides

Creamed Spinach

Leaf Spinach

Wild Mushrooms

Fresh Asparagus

Three-Cheese Au Gratin Potatoes

Garlic Mashed Potatoes

Italian Herb Hand-Cut Fries

Shrimp Risotto

Desserts

Cheesecake

Chocolate Layer Cake

Kids Meals

Linguine With Marinara

Chicken Fingers

Kid Steak

Serve with Standard Utensils, Condiments, Napkins?

Serve With Standard Utensils, Condiments, Napkins

Allergy Notice

Allergy

Menu Gallery

Menu Gallery

Starters

Colossal Lump Crabmeat Cocktail

Shrimp Bruno

Thick-Cut Steakhouse Bacon

Jumbo Lump Crab Cake

Calamari Fritto Misto

The Palm Meatball

Lobster Bisque

Jumbo Shrimp Cocktail

Salads

Classic Caesar Salad

Steakhouse Wedge

Gigi Salad

Italian Specialties

Chicken Pamigiana

Chicken Francaise

Linguine With White Clam Sauce