Food was terrific! Great restaurant week options.
Very nice restaurant with attentive staff and good food.
Did one order from restaurant week menu. It was the minestrone soup and prime rib chopped salad. It was very good but super garlicky. We had one "power lunch" which was a Caesar's salad and one 6oz fillet with wine reduction sauce on the side and came with steamed green beans. It was great but the Caesar's salad was pretty small. Cheesecake was FABULOUS!
Restaurant Week Special. Great dining experience. Hotel valet will park your car for 10 bucks for eating here too. Not bad for downtown.
Super unreasonable prices and poor service is a recipe for not visiting again. Food order was wrong, they whipped up some concoction and tried to let it slide by. I ended up not eating the food. The busers were working hard but the waitress was not on her game or maybe she was….?
Went for restaurant week on Monday. I ordered the lobster bisque, sicilian salmon with green beans, and ate the mashed potatoes. I drank a bourbon sour with dinner, and I drank a grasshopper for dessert. The lobster bisque tasted great. There was a very nice tomato flavor behind the soup. The lump of lobster was the perfect size. It did not overpower the soup. It was buttery and sweet. The salmon was perfectly cooked. It had a very nice sear on the bottom while the meat of the fish remained moist. The flavor was delicate and complimentary. Also, the green beans were very fresh, bright green. And crisp. Finally, the dtinks were phenominal. Hats off to the bartender. The waitress (Darlene) was fantastic. Very knowledgeable, kind, and efficient. All in all, I jad z wonderful experience, vool atmosphere in a classic Chicago style restaurant.