The Palm - Atlantic City Menu

4.2

(500+ Reviews)

Customer Favorites Starters Soups & Salads Italian Specialties Seafood Steaks & Chops Steak Toppings & Sauces Shareable Sides Desserts Kids Meals Serve with Standard Utensils, Condiments, Napkins?Allergy Notice

Customer Favorites
Our most frequently ordered and highly rated selections.
- Three-Cheese Au Gratin Potatoes
  $17.60
- Jumbo Lump Crab Cake
  Served atop old bay aioli
  $29.70
- Chicken Parmigiana
  Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. Served with linguine marinara.
  $44.00
- Gigi Salad
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
  $23.10
- Palm Caesar Salad
  Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
  $17.60
- Garlic Mashed Potatoes
  $17.60
- Creamed Spinach
  $17.60
- Wild Mushrooms
  Balsamic drizzle.
  $17.60
- Center-Cut Filet Mignon* 8 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $63.80
- Prime Boneless Ribeye Steak* 16 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $74.80
- Chocolate Layer Cake
  Seven-layer dark chocolate cake with chocolate ganache.
  $16.50
- Steakhouse Wedge
  Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
  $18.70
Starters
- Calamari Fritto Misto
  Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
  $25.30
- Colossal Lump Crabmeat Cocktail
  Served with our house-made cocktail sauce, horseradish and lemons.
  $31.90
- Thick-Cut Steakhouse Bacon
  Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
  $22.00
- Lobster Ravioli
  lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
  $27.50
- The Palm Meatball
  Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
  $22.00
- Jumbo Shrimp Cocktail
  Served with our house-made cocktail sauce, horseradish and lemons.
  $26.40
- Shrimp Bruno
  Lightly fired, served with our signature bruno sauce.
  $27.50
- Jumbo Lump Crab Cake
  Served atop old bay aioli
  $29.70
Soups & Salads
- Palm Caesar Salad
  Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
  $17.60
- Gigi Salad
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
  $23.10
- Lobster Bisque
  Lobster meat, crème fraiche, dry sack sherry.
  $19.80
- Steakhouse Wedge
  Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
  $18.70
Italian Specialties
- Chicken Parmigiana
  Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. Served with linguine marinara.
  $44.00
- Wagyu Pappardelle Bolognese
  Fresh pappardelle pasta, veal, pork, and beef Bolognese.
  $38.50
Seafood
- Lobster Gnocchi
  gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallot, Calabrian peppers & sundried tomatoes
  $47.30
- Linguine with White Clam Sauce
  Whole fresh and chopped clams.
  $37.40
- Sicilian Salmon
  Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
  $48.40
- Seared Sea Bass
  pomegranate glaze, asparagus & egg fried risotto
  $56.10
Steaks & Chops
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- Prime New York Strip * 14 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $70.40
- Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops
  The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $75.90
- Center-Cut Filet Mignon* 12 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $74.80
- Prime Boneless Ribeye Steak* 16 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $74.80
- Surf N Turf
  Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $108.90
- Prime New York Strip * 18 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $77.00
- Center-Cut Filet Mignon* 8 Ounce
  The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
  $63.80
Steak Toppings & Sauces
- Add Chimichurri Sauce
  $4.40
- Add Classic Oscar
  $17.60
- Add Crab & Shrimp Bruno
  $17.60
- Add Lobster Béarnaise
  $17.60
- Add Brandy Peppercorn Sauce
  $6.60
- Add 1926 Steak Sauce
  $4.40
Shareable Sides
- Smokey Bacon Mac & Cheese
  smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
  $17.60
- Black Truffle Risotto
  wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
  $23.50
- Wild Mushrooms
  Balsamic drizzle.
  $17.60
- Fresh Asparagus
  Grilled or Steamed.
  $17.60
- Three-Cheese Au Gratin Potatoes
  $17.60
- Hand-Cut French Fries
  Cheese sauce, truffles, bread crumbs, sliced black truffles.
  $17.60
- Garlic Mashed Potatoes
  $17.60
- Italian Herb Hand-Cut Fries
  Italian herbs and parmigiano hand-cut fries.
  $17.60
- Creamed Spinach
  $17.60
- Leaf Spinach
  Aglio e olio or steamed.
  $17.60
Desserts
- Cheesecake
  New York style with salted bourbon caramel sauce
  $15.40
- Chocolate Layer Cake
  Seven-layer dark chocolate cake with chocolate ganache.
  $16.50
- Iced Carrot Cake
  4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
  $18.70
Kids Meals
- Chicken Fingers
  Served with french fries.
  $14.30
- Kid Steak
  6 oz filet served with french fries.
  $33.00
- Meatball with Penne
  meatball served over top of penne pasta tossed in marinara sauce
  $15.40
Serve with Standard Utensils, Condiments, Napkins?
- Serve with Standard Utensils, Condiments, Napkins
Allergy Notice
- Allergy
  If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.