Fresh Seasonal Gourmet Greens with diced Red Peppers, Fire-Roasted Pecans, Roma Tomato and our Homemade Creole Vinaigrette
$9.00
CRAWFISH POPCORN
Lightly seasoned Crawfish Tails or Shrimp dipped in our Cornmeal Buttermilk Batter and flash fried to a light crispness.Served with our Creamy Sherry Wine Dipping Sauce
$16.00
GUMBO YA YA
This traditional Louisiana soup is made the old-fashioned way. A rich Dark Roux isslow simmered together with Fresh Okra, tender Chicken Breast, and Smoked Andouille Sausage. Served with a plentiful helping of rice
$9.00
CREOLE CRAWFISH CRABCAKE
The Palace puts a new spin on an old favorite!Tender spicy Crawfish tails add a delicious twist to a traditional Southern specialty. Served with our Jalapeño Beurre-Blanc
$13.00
Main Courses
CHICKEN TCHOUPITOULAS
(Pronounced “Tchoupitoulas”)Tender Breast of Chicken, sautéed with Fresh Garlic and White Wine, topped with our uniquely wonderful Creole Tarragon Choron Sauce
$26.00
JAMBALAYA SAUCE PIQUANTE
A delicious confusion of our Chef’s Favorite Spices, Tender Shrimp, Andouille Sausage and Chicken in a zesty Tomato Creole Sauce served on a bed of “Dirty Rice” and garnished with Green Onions
$27.00
CREOLE CRAWFISH CRABCAKES
A house specialty. Delicate Crabcakes with tender Crawfish Tails.A wonderful blend of different tastes and textures. Topped with our Jalapeño Beurre-Blanc
$27.00
HOUSE SPECIALTY STUFFED BLACKENED FILET MIGNON
A must have! This incredible choice cut is stuffed with a delectable mix of Crawfish tails and Creole Seasonings. Served withGarlic Mashed Potatoes and Seasoned Vegetables
$38.00
FILET MIGNON
A generous Filet cut from the Leanest Tenderloin, this delicious and tender Steak is one of our most popular dishes
$38.00
BLACKENED LOUISIANA REDFISH
Too delicate to grill, we use only authentic Louisiana Redfish flown in fresh from the Bayous (A rare treat - only when available)
$33.00
BLACKENED OR GRILLED SALMON
This popular Fish is delicious cooked by either method. The Grilled Salmon is served with our Jalapeño Beurre-Blanc
$28.00
CRAWFISH PASTA LAFITTE
Tender Sautéed Crawfish Tails with Caramelized Onions, Tomatoes, and Mushrooms. Tossed with Penne Pasta,a touch of Cream and Creole Seasonings. Ooh Child Dat Good!
$25.00
JAMBALAYA PASTA
Our most popular pasta: Tender Chicken, Shrimp, and Andouille Sausage prepared with Penne Pasta in a deliciously seasoned Tomato Creole Sauce and garnished with Green Onions. Your taste buds will call for more.
$25.00
PENNE PASTA PONTALBA
Bronzed Diced Chicken Breast, Onions,Red Bell Peppers with Penne Pasta in a delicious Creole-Seasoned Sauce and a touch of Cream.
$25.00
PALACE PASTA ROYALE
Bronzed bites of Filet Mignon and Caramelized Onions with Penne Pasta in a Mushroom Worcestershire Sauce and a touch of Cream
$25.00
Dessert
LOUISIANA BREAD PUDDING SOUFFLÉ
Our unique blend of Soufflé and Bread Pudding laced with Grand Marnier and Raisins, served piping hot with a delectable Whiskey Cream Sauce
$13.00
DARK CHOCOLATE SOUFFLÉ
With Chocolate Bourbon Cream Sauce
$15.00
CHILLED FLORIDA KEY LIME PIE
Refreshingly tart yet sweet. An original Key West Classic in a traditional Graham Cracker Crust and topped with Chantilly Cream
