FRIDAY PREORDER ONLY! ONLY AVAILABLE FRIDAYS! Beer battered, deep fried haddock served with french fries, house made slaw, tartar sauce and a lemon wedge. Gluten free, dairy free, nut free, egg free.
$22.00
SMALL PLATES
Cauli Wings
cauliflower, frank’s red hot, vegan blue cheese, celery slaw
$16.00
Baked Brie
Roasted grapes, pickled mustard seed, candied walnuts, fried rosemary. Served with crostini.
$15.00
Gochujang Tofu Bites
Sweet and Sour Tofu bites with broccolini, pickled peppers and onions, sesame seeds, green onion. Vegan, GF, DF, NF.
$9.00
Small Rosemary Fries
rosemary & black pepper, house ketchup.
$6.00
Large Rosemary Fries
rosemary & black pepper, house ketchup
$10.00
Chips
House made kettle style potato chips
$3.00
Soup (Vegan)
Escarole and White bean with a choice of real or vegan parm.
$6.00
SALADS
Fennel & Quinoa Salad
Herbed quinoa, arugula, roasted fennel, with crumbled blue or tofu ricotta, cherry citrus dressing, candied walnuts, orange segments.
$14.00
Caesar Salad
Romaine, kale, croutons, caesar dressing, cashew-pepita parm