The Owl Farm Menu

Krebs, ok | 15.9% abv bourbon barrel aged imperial stout with coconut & vanilla

Kerbs, ok | 5.4% abv gose dry happed with falconer's flight and cascade hops

Kerbs, ok | 5.2% abv hoppy farmhouse ale with motueka hops

Krebs, ok | 8% abv double ipa

Asheville,, nc | 5% abv bavarian-style dark lager

Dottignies, belgium | 8.5% abv belgion strong dark ale brewed with 6 different malts

Framingham, ma | 10% abv baltic porter

Framingham, ma | 5.2% abv rustic german style landbier lager

Bushwick brooklyn | 4.9% abv rice lager

Fort worth, tx | 4.5% abv | 500ml 100% brett fermented, it's petite, it's golden, it's sour, it's delicous

Lochristi, belgium | 7% abv | 330ml tart belgian porter brewed with wild yeast

Tacoma, wa | 9.9% abv | 375ml strong belgian style ale aged in barrels with red currants

Vlezenbeek, belgium | 4% abv | 355ml oude gueuze, blend of young and old lambics

Newcastle,,me | 5% abv | 500ml barrel aged farmhouse ale with grapes

Belgium | 5% abv | 330ml flemish old style sour brown ale

Belgium | 6.6 abv | 750ml lambic with redcurrants

Switzerland saison co-fermented with swiss chasselas wine grapes

Stratford, ct | 4.6% abv irish-american stout

County cork, ireland | 5% abv traditional medium dry irish cider

Sheridan, or recreation of an 1865 irish whiskey recipe

Tullamore, ireland the classic, and one of our favorities

Ireland single malt & single pot still whiskies, oged in bourbon barrels