The Original Crabby Bill's Menu

Served with ranch

100% Real grouper cut into bite-sized nuggets, with tartar & shoestring fries.

Housemade served with crackers and jalapenos

Homemade with crab meat, breadcrumb, and Old Bay Spice | oven broiled

Boiled tender u-peel-em shrimp served

Hand-breaded and served crispy with shoestring fries and homemade marinara

Our classic hand-breaded onion rings served with remoulade

Delicious, creamy with a touch of sherry

Romaine, parmesan, croutons, and Caesar dressing

Romaine, blue cheese, bacon, tomato, with blue cheese dressing

Lightly blackened served with lemon | *available plain grilled

Tender grouper wrapped around our homemade seafood stuffing and topped with shrimp and chef Isaias' Cajun NOLA sauce

Caribbean warm water lobster tail basted in garlic butter and old bay spice then oven broiled, served with butter

Penne, creamy alfredo sauce, and parmesan cheese tossed with sauteed shrimp. Served with Cuban bread (no sides)

Homemade prepared with crab meat, breadcrumb, and Old Bay Spice | Oven broiled

Our classic sampler. Hand-breaded fish, shrimp, and a stuffed crab

Grilled salmon topped with our own creamed spinach and hollandaise sauce

A dozen of fresh oysters with bacon, creamed spinach, hollandaise, and finished with Pernod

Fresh mussels cooked in a rich garlic cream sauce and cherry tomatoes. Served with toasted Cuban bread

Hand-breaded, original fried

Wild-caught, sustainable, hand-breaded

Wild-caught and hand shucked fresh oysters dusted in flour and flash-fried

Tender whitefish breaded and fried

12 ounces of well-marbled hand-cut, USDA choice beef

Penne, creamy alfredo sauce, and parmesan cheese tossed with blackened chicken. Served with Cuban bread | *sides no included

Snow crab legs steamed or garlic roasted, served with butter

Snow crab, shrimp, sausage, potatoes, corn, and veggies, topped with killer garlic sauce and Old Bay Spice | *Sides not included

2 soft tacos with tender fried whitefish, lettuce, pineapple salsa, and cilantro cream

Fried chicken breast topped with slaw and Nashville hot sauce on a buttered bun

Fried coastal crab cake, with remoulade and lettuce

Tender whitefish fried crispy with lettuce, tomato, and onion

Blackened grouper topped with kraut, swiss, Thousand Island served on marble rye

Fresh ground beef on a buttered bun with lettuce, tomato, and onion

Crispy fried Grouper with Swiss cheese, lettuce, tomato, pickles, and homemade saffron tartar sauce