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The Onion Tree Menu
4.6
(200+ Reviews)
Customer Favorites
Our most frequently ordered and highly rated selections.- Chicken Tikka Masala PizzaCoriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies$27.50
- Voodoo Chicken WingsA secret spice rub accentuates these wings served with kachumber and a choice of bourbon BBQ or spicy tamarind/ginger sauce$18.70
- Saag PaneerFrom the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer$29.70
- Saag Paneer PizzaMustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro$24.20
- Margherita DopSM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil$23.10
- Butter ChickenA New Delhi classic - my old stomping grounds at Pandara market - chicken thighs, marinated in a spiced cream, cooked in tomato/cream/butter with fenugreek leaves, coriander, & garam masala$31.90
- Charred BroccoliniTypically includes pistachio pesto, spring onions, and crispy shallots.$8.80
- FunghiWild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil$27.50
- Masala MargheritaSM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies$24.20
- Maa's Sweet Spicy Chicken CurryA 95-year-old recipe from my grandmother, chicken thighs, cooked in heavy cream spiced with mace, cinnamon, cardamom, star anise et al, garnished with cashew and raisins$31.90
- CalabreseSM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano$26.40
- Side Of RiceTypically includes plain, steamed rice.$8.80
Kuch Chhota (Small Plates)
- Voodoo Chicken WingsA secret spice rub accentuates these wings served with kachumber and a choice of bourbon BBQ or spicy tamarind/ginger sauce$18.70
- Seekh KebabMinced meat mixed with onion and herbs, roasted on skewers.$22.00
- Burrata 'Chaat'on a bed of our Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegrante Seeds & Cilantro$19.80
- Trio of ChutneysOur house-made classic cilantro/mint, tamarind/date & gurkha chutneys served with papad$11.00
- Bombay GumboMy humble ode to N'Orlean's classic - a double chicken broth spiced with Cumin, Coriander, Garam Masala , Cayenne - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati$22.00
- 'Dosa' WaffleA reimagined dosa - as a waffle - served with coconut & hari chutney & finished with Vaghar$18.70
- Tandoori MacchiAjwain/Reshampatto/Garam Massala spiced Chickpea Batted Cod served with our signature Hari Chutney + Imli ki Chutney$22.00
Kuch Bada From Maa's Indian Kitchen
- Saag PaneerFrom the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer$29.70
- Grassfed Beef BurgerAn Grassfed Beef Burger served with Cheese, Onions, Tomatoes, and Lettuce$24.20
- Butter ChickenA New Delhi classic - my old stomping grounds at Pandara market - chicken thighs, marinated in a spiced cream, cooked in tomato/cream/butter with fenugreek leaves, coriander, & garam masala$31.90
- Lahori “Nihari” Grass Fed Beef Short Ribsa classic from our neighbors across the border, from the city of Lahore - slow cooked Grass fed Beef Short Ribs, generously spiced with Black & Green Cardamom, Cinnamon, Nutmeg et al served with broccolini & steamed basmati$44.00
Pazzo Di Pizza
- Chicken Tikka Masala PizzaCoriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies$27.50
- Masala MargheritaSM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies$24.20
- Saag Paneer PizzaMustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro$24.20
- FunghiWild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil$27.50
- Seekh Kebab CalzoneClosed, folded pizza filled with seekh kebab, typically includes cheese, tomato sauce, and spices.$28.60
- La Mortaza - NapoletanaMortadella + pesto + honey scented ricotta + basil + maldon sea salt$22.00
- Margherita DopSM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil$23.10
- CalabreseSM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano$26.40
Forgotten Dishes Of Pre-Independence India
- 'Maash' Pahadi DaalInspired by the legendary restaurant Bukhara in New Delhi. Whole Urad Beans - soaked over 18 Hours, then slow - cooked with tomatoes, cream, butter, cumin, garlic, ginger, & lavingya chilies$24.20
- Maa's Sweet Spicy Chicken CurryA 95-year-old recipe from my grandmother, chicken thighs, cooked in heavy cream spiced with mace, cinnamon, cardamom, star anise et al, garnished with cashew and raisins$31.90
- Ringna Bateta(Eggplant Curry)An old Jadeja family favorite, bay leaf, cinnamon & cumin spiced baby eggplant and red potatoes, cashew nuts, served with steamed basmati, phulka roti, kachumber, cilantro$26.40
- 'Attah Kari Sukkah' Pondicherry 'Mutton'A Southern Indian Classic - from the Great State of Tamil Nadu - Black Cardamom, Black Pepper, Mace, Curry Leaves, and Deggi Mirch are the stars of the dish - served with Paratha + Kachumber$40.70
- Kalu Miyan ki Raan(Colorodo Lamb Shank, Contains nuts)Slow-cooked Colorado lamb shank, typically includes a blend of rich spices and nuts, creating a flavorful and aromatic dish.$47.30
- Salmon KormaParsi-style steamed fish - a childhood favorite - from my frequent trips to Bombay & Pune - king salmon marinated in a mixture of cilantro, mint, green chilies, coconut & lime juice. Served with baby carrots & steamed basmati$42.90
- 'Tenga' Assamese Sweet and Sour Fish(Black Blass) 'Curry'From the southern state of Tamil Nadu a delicious dish - local wild-caught striped bass in a red onion, ginger/garlic, tomato and tamarind-based sauce. Garnished with flash-fried curry leaves$40.70
On The Side
- Charred BroccoliniTypically includes pistachio pesto, spring onions, and crispy shallots.$8.80
- Paratha (Layered Unleavened Flatbread)2 each$8.80
- Side Of RiceTypically includes plain, steamed rice.$8.80
- Sauteed Baby SpinachFresh baby spinach sautéed with garlic and olive oil.$8.80
- FriesJay's spicy chat patta or chaat masala$8.80
- Roti (Unleavened Flatbread)4 each$8.80
Dessert
- Malai Mango + CreamCreamy dessert with ripe mango and rich cream, typically including hints of cardamom and saffron for added flavor.$8.80
- Forbidden Rice PuddingCreamy rice pudding made with black rice, typically featuring subtle hints of warm spices.$13.20
- Warm 'n Fuzzy Chocolate CakeA rich, moist chocolate cake with a gooey center, typically served with vanilla ice cream and drizzled with caramel sauce.$11.00
Menu Photos
Menu Photos
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