The Old Fashioned Menu

Thinly shaved onions, lightly battered and crispy.

Thin and crispy

Warm potato chips topped with Green Bay-style chili, Wisconsin Cheddar sauce & scallions

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy

Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points

Crispy Pork Schnitzel, Lemon, Door County Cherry-Mustard sauce, German Potato Salad, Braised Cabbage. Available after 5pm Monday - Friday & 4pm on Saturday

Crispy chicken legs, bourbon baked beans, corn bread and spicy buttermilk dipping sauce. Queen order: 3 legs, King order: 5 legs Available after 5pm Monday - Friday & 4pm on Saturday

Featured on the Food Network. Aged WI cheddar with Sarvecchio cheese.

Our classic Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.

Lightly breaded beef tenderloin* served with sausage gravy and matchstick fries.

Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.

Pickled baby beets and Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette

Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, with French and blue cheese dressing

Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream.

New England-style clam chowder

1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.

1/3 lb. Burger grilled over a live fire and topped with fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.

8 ounces of thinly slice beef tenderloin with tiger sauce on a fresh Madison Sourdough Co. hoagie bun, piled with sautéed mushroom, onion and red peppers. WI provolone cheese melted on top.

Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll.

Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.

Tuna Salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread

Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on toasted country bread

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.

Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.

Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread.

Wisconsin Swiss cheese, aged Cheddar, roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.

Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.

Natural casing hot dog from Baranek Meats in Crivitz, WI. Topped with pickle relish, onions and Dusseldorf mustard. Make it a double dog if you wish.

Thick cut corned beef, sauerkraut, WI Swiss cheese, house-made Thousand Island dressing on buttered and toasted Pumpernickel Rye.

Served with 2 sunny side up eggs, toast and jam

Lightly breaded beef tenderloin* served with sausage gravy, roasted rosemary potatoes and two sunny side up eggs*, toast and jam

Crispy beer-battered walleye served with two sunny-side up eggs*, roasted rosemary potatoes, toast, jam and tartar sauce

A toasted Wolfermann’s English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes

Wood-grilled 4oz. local pasture raised beef tenderloin* fillet with sautéed spinach and garlic on a toasted Wolfermann’s English muffin topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes.

Ask you server for today's daily scramble.

With Laird's Apple Brandy

Door County cherry juice & J. Henry & Son's Bourbon

Milagro Silver tequila, Tattersail’s Bitter Orange, Blood Orange Syrup and soda

Copper Crow’s Navy Rum, Stateline Rum, Cointreau and Orgeat Syrup on the rocks.

Copper Crow’s Whey Gin, House-made Ginger Syrup and Fresh Lemon Juice

Korbel brandy, oj, lemonade and some secrets...scooped up and topped with soda water