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The Oceanaire Seafood Room
Menu
The Oceanaire Seafood Room Menu
$$$
·
Fine dining
,
Seafood
30 S Meridian St, Indianapolis, IN 46204
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Oyster Bar
The Raw Bar
Appetizers
Simply Prepared
Sides
Chef’s Specialties
the raw bar
appetizers
fresh seafood
prime steakhouse cuts
simply prepared
chef’s specialties
enrichments
sides
soups & salads
oyster bar
Oyster Bar
BEAUSOLEIL
NEW BRUNSWICK
BIG ROCK
MASSACHUSETTS
FRENCH KISS
NEW BRUNSWICK
HONEYMOON
NEW BRUNSWICK
MARYLAND
VIRGINIA
OCEANAIRE SALTS
CAPE COD
The Raw Bar
Jumbo Shrimp Cocktail
COLOSSAL CRABMEAT COCKTAIL
KING CRAB LEGS
MAINE | 1/4 LB LOBSTER COCKTAIL
CALVISIUS TRADITION PRESTIGE WHITE STURGEON CAVIAR
AMERICAN HACKLEBACK STURGEON CAVIAR
KING CRAB BROILER CLAW
SNOW CRAB COCKTAIL CLAWS
Appetizers
SHRIMP & GRITS
Cajun Butter Sauce
SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
BUTTERMILK FRIED CALAMARI
Marinara Sauce, Basil Pesto Aioli
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
NEW ENGLAND CLAM CHOWDER
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
CRISPY TEMPURA ROCK SHRIMP
Diablo Glaze, Avocado Aioli, Green Onion
Simply Prepared
MAINE DIVER SCALLOPS
WILD ALASKA HALIBUT T-BONE
WILD COPPER RIVER SOCKEYE SALMON
HAWAII AHI TUNA
FAROE ISLAND SALMON
NORTH PACIFIC COD
LIVE COLD WATER MAINE LOBSTER
Sides
GRILLED ASPARAGUS
HASHED BROWNS
NUESKE'S BACON STEAK
PARMESAN TRUFFLE FRIES
CREAM CORN
LOBSTER MAC & CHEESE
Parmesan Panko Breadcrumb
HERB ROASTED REDSKIN POTATOES
Roasted Garlic Rosemary Ranch
Chef’s Specialties
CUBAN SANDWICH
Pulled Pork, Nueske's Bacon, Pickle, Mustard, Swiss Cheese
THE "S.S" COBB SALAD
Grilled Shrimp, Scallops
BELGIAN WHEAT ALE BEER BATTER FISH & CHIPS
Tartar Sauce, French Fries
LOBSTER GRILLED CHEESE
Swiss Cheese, Fontina Cheese, Mild Cheddar Cheese
TEMPURA FRIED COD SANDWICH
Lettuce, Tomato, Louie Dressing, French Fries
SEAFOOD CHOPPED SALAD
Crab, Shrimp, Feta Cheese, Greek Vinaigrette
BLACKENED FISH TACOS
Slaw, Pico De Gallo, Creole Remoulade
CHESAPEAKE BAY STYLE CRABCAKES
Creamy Mustard Mayonnaise
the raw bar
Jumbo Shrimp Cocktail
COLOSSAL CRABMEAT COCKTAIL
CHEF SELECT OYSTERS
AMERICAN HACKLEBACK STURGEON CAVIAR
KING CRAB LEGS
SNOW CRAB COCKTAIL CLAWS
MAINE | 1/4 LB LOBSTER COCKTAIL
KING CRAB BROILER CLAW
appetizers
SHRIMP & GRITS
Cajun Butter Sauce
SPICY TUNA POKE
Crispy Wontons, Wasabi Emulsion
CHESAPEAKE BAY STYLE CRAB CAKE
Creamy Mustard Mayonnaise
BUTTERMILK FRIED CALAMARI
Marinara, Basil Pesto Aioli
ESCARGOTS BOURGUIGNONNE
Burgundy Butter And Puff Pastry
GRILLED OYSTERS ROCK
Spinach Persillade, Nueske's Bacon, Parmesan
HAWAIIAN AHI TUNA SASHIMI
Choy Sum, Shamrock Farms Shiitake Mushrooms, Carrot, Radish, Garlic, Ginger, Soy Sauce, Sesame Seeds, Chili Oil
CRISPY MAINE LOBSTER CAKES
Green Goddess Dressing, Petite Herb Salad
GRILLED SPANISH OCTOPUS
Chimichurri, Soubise, Jicama Salad, Purple Potato Hash, Smoking Goose Chorizo
CRISPY TEMPURA ROCK SHRIMP
Diablo Glaze, Avocado Aioli, Green Onion
fresh seafood
CHICKEN FRIED LOBSTER
Truffled Honey, Cheesy Grits, Hot Sauce
CHESAPEAKE BAY STYLE CRAB CAKES
Creamy Mustard Mayonnaise
GRILLED FILET MIGNON AND SHRIMP
Parmesan Garlic Butter
PREMIUM ALASKA RED KING CRAB
Dutch Harbor Alaska Served With Drawn Butter
ALASKA KING CRAB PASTA
Squid Ink Linguini, Scallion Cream Sauce, Parmesan
LOCAL VIKING LAMB CHOPS
Purple Sticky Rice, Mint Cream Sauce, Red Teardrop Tomato
prime steakhouse cuts
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
16 OZ. PRIME NEW YORK STRIP STEAK
22 OZ. BONE IN PRIME RIBEYE
16 OZ. DOUBLE BONE IN PORK CHOP
PAN-ROASTED CHICKEN CHOP
simply prepared
MAINE DIVER SCALLOPS
WILD HAWAII MONCHONG
HAWAII AHI TUNA
CHILEAN SEABASS
WILD COPPER RIVER SOCKEYE SALMON
WILD ALASKA HALIBUT T-BONE
WILD HAWAII OPAH
FAROE ISLAND SALMON
WILD HAWAII WAHOO
LIVE COLD WATER LOBSTERS
chef’s specialties
SEARED WILD HAWAII MONCHONG
White Wine, Butter, Caper, Crouton, Shallot, Parmesan
SEARED MAINE DIVER SCALLOPS
Soba Noodle, Carrot, Red Bell Pepper, Cucumber, Choy Sum, Green Onion, Ginger Peanut Sauce, Toasted Sesame Seed
GRILLED FAROE ISLAND SALMON
Lemon English Pea Risotto, Nueske's Bacon, Carrot, Beurre Blanc
WILD ALASKA HALIBUT T-BONE "BLACK & BLUE"
Caramelized Onion, Blue Cheese Butter
GRILLED WILD HAWAII OPAH
Baby Zucchini, Royal Trumpet Mushroom, Apricot Glaze
SESAME SEARED HAWAII AHI TUNA
Wakame Salad, Caramel Soy, Wasabi Emulsion, Pickled Ginger
CHILEAN SEABASS "RITZY"
Ritz Cracker, Old Bay Mayonnaise
enrichments
BLACK & BLEU
DYNAMITE
ANGRY
5 OZ. COLD WATER LOBSTER TAIL
SAUTEED MAINE LOBSTER MEAT
SAUTEED GARLIC ROCK SHRIMP
sides
LOBSTER MAC & CHEESE
GRILLED ASPARAGUS
HASHED BROWNS
CREAM CORN
NUESKE'S BACON STEAK
ROASTED CARROTS
Maitre D' Butter, Garlic
HERB ROASTED REDSKIN POTATOES
Roasted Garlic Rosemary Ranch
ALASKA KING CRAB TRUFFLE WHIPPED POTATOES
Grilled Scallions, Old Bay Butter
SAUTEED SUGAR SNAP PEAS
Sun Dried Tomato, Feta Cheese
soups & salads
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
Lobster Meat, Whipped Cream
SEAFOOD CHOPPED SALAD
Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
CHOPPED HOUSE GREEN SALAD
Oceanaire Vinaigrette
CAESAR SALAD
Housemade Croutons, Shaved Parmesan
ICEBERG LETTUCE WEDGE
Bacon, Tomato, Blue Cheese Dressing
ROASTED TOMATO AND MOZZARELLA SALAD
Marinated Fresh Mozzarella, Slow Roasted Tomatoes, Basil, Balsamic Vinaigrette, Basil Oil
MIXED GREENS CURED FAROE ISLAND SALMON SALAD
Strawberry, Toasted Pecan, Cucumber, Red Onion, Goat Cheese, Balsamic
oyster bar
AVERY
CAPE COD
BIG ROCK
MASSACHUSETTS
COROMANDEL
NEW ZEALAND
OCEANAIRE SALTS
CAPE COD
DAVENPORTS
CAPE COD
DENMAN ISLAND
BRITISH COLUMBIA
KUSSHI
BRITISH COLUMBIA
NAKED COWBOY
LONG ISLAND
Menu Gallery
Menu Gallery
