The Oceanaire Seafood Room Menu

$$$$Fine dining, Seafood

40 Court St, Boston, MA 02108

Order Online

Suggest Edit

the raw bar
- Jumbo Shrimp Cocktail
- CEVICHE MIXTO
- COLOSSAL CRABMEAT COCKTAIL
- CHEF SELECT OYSTERS
- KING CRAB LEGS
- MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
- SHRIMP & GRITS
  Cajun Butter Sauce
- SPICY TUNA POKE
  Crispy Wontons, Wasabi Emulsion
- CHESAPEAKE BAY STYLE CRAB CAKE
  Creamy Mustard Mayonnaise
- BUTTERMILK FRIED CALAMARI
  Cherry Pepper Aioli, Cherry Peppers, Onion Petals
- ESCARGOTS BOURGUIGNONNE
  Burgundy Butter And Puff Pastry
- GRILLED OYSTERS ROCK
  Spinach Persillade, Nueske's Bacon, Parmesan
- CHARRED SPANISH OCTOPUS
  Crispy Plantains, Avocado Aioli, Mango Salsa
- SAUTÉED WELLFLEET MUSSELS
  Garlic Tomato Broth, Buttered Crostini
- SPICY TEMPURA ROCK SHRIMP
  Diablo Chile Glaze, Avocado Aioli
fresh seafood
- SIMPLY GRILLED BAY OF FUNDY SALMON
  Truffle Whipped Potatoes, Grilled Asparagus
- HARPOON IPA BATTERED FISH & CHIPS
  Matchstick Fries, Tartar Sauce
- CHESAPEAKE BAY STYLE CRAB CAKES
  Creamy Mustard Mayonnaise
- BROILED HADDOCK "RITZY"
  Old Bay Aioli, Ritz Cracker Crumbs
- WHOLE MAINE STUFFED 1 1/4 LB LOBSTER
  Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs
- GRILLED WILD ALASKA HALIBUT "ANGRY"
  Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing
- CHICKEN FRIED LOBSTER
  Cheesy Grits, Truffle Honey, House Hot Sauce
- STUFFED MASSACHUSETTS FLOUNDER
  Shrimp, Lump Crab, Baby Spinach, Parmesan, Beurre Blanc
prime steakhouse cuts
- 6 OZ. CENTER-CUT FILET MIGNON
- 22 OZ. BONE IN PRIME RIBEYE
- 10 OZ. CENTER-CUT FILET MIGNON
- PAN-ROASTED CHICKEN CHOP
- 16 OZ. PRIME NEW YORK STRIP
simply prepared
- HAWAII SWORDFISH
- HAWAII YELLOWFIN TUNA
- ICELAND ARCTIC CHARR
- WILD ALASKA HALIBUT
- NEW ZEALAND SEA BASS
- MEDITERRANEAN BRANZINO
- GLOUCESTER HADDOCK
- WHOLE TRUE HOLLAND DOVER SOLE
- NEW BEDFORD SEA SCALLOPS
- LIVE LOBSTER 1 1/4 LB & UP
chef’s specialties
- ACHIOTE SPICED FISH TACOS
  Shrimp or Fish, Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese
- CLASSIC LOUIE SALAD
  Egg, Tomato, Shrimp, Louie Dressing
- SEARED NEWBEDFORD SEA SCALLOPS
  Mushroom & Spring Pea Risotto, Parmesan Cheese
- CRAB CAKE CLUB
  Lettuce, Tomato, Bacon, Fries
- CRAB CAKE SLIDERS
  Lettuce, Tomato, Creole Remoulade, French Fries
- OCEANAIRE BURGER
  Bacon, Cheddar, Louis Dressing, Caramelized Onions
- SESAME CRUSTED HAWAII TUNA
  Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel
- SEARED MASSACHUSETTS FLOUNDER "LOUIS"
  Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Wine Sauce
enrichments
- ANGRY
- FOIE GRAS
- BLACK & BLEU
- LOBSTER & CAPER LOUIS
- SAUTÉED GARLIC ROCK SHRIMP
- 5 OZ. LOBSTER TAIL
sides
- TRUFFLE WHIPPED POTATOES
- HASHED BROWNS
- BAKED LOBSTER MACARONI & CHEESE
- SAUTÉED SPINACH
- PAN ROASTED MUSHROOMS
- GRILLED ASPARAGUS
  Parmesan Cheese, Grilled Lemon
- CHEESY AU GRATIN POTATOES
  Cheddar Cheese, Bacon
soups & salads
- NEW ENGLAND CLAM CHOWDER
- LOBSTER BISQUE
  Tarragon Croutons, Sherry Wine
- SEAFOOD CHOPPED SALAD
  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
- CHOPPED HOUSE GREEN SALAD
  Oceanaire Vinaigrette
- CAESAR SALAD
  Housemade Croutons, Shaved Parmesan
- ICEBERG LETTUCE WEDGE
  Bacon, Tomato, Blue Cheese Dressing
- MOZZARELLA SALAD
  Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette
- TUNA NICOISE
  Traditional Garnish, Olive Vinaigrette
- CHEF T'S TRADITIONAL GREEK SALAD
  Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette
oyster bar
- KAIPARA
  NEW ZEALAND
- PICKERING PASS
  WASHINGTON
- OCEANAIRE SALT
  COTUIT
- SPRING CREEK
  BARNSTABLE
- BEACH POINT
  BUZZARDS BAY
- ISLAND CREEK
  DUXBURY
- SPEARPOINT
  MARTHA'S VINEYARD
- BLUE POINT
  CONNECTICUT
- LITTLE GUNS
  NEW YORK
the raw bar
- Jumbo Shrimp Cocktail
- CEVICHE MIXTO
- COLOSSAL CRABMEAT COCKTAIL
- CHEF SELECT OYSTERS
- KING CRAB LEGS
- MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
- SHRIMP & GRITS
  Cajun Butter Sauce
- SPICY TUNA POKE
  Crispy Wontons, Wasabi Emulsion
- CHESAPEAKE BAY STYLE CRAB CAKE
  Creamy Mustard Mayonnaise
- BUTTERMILK FRIED CALAMARI
  Cherry Pepper Aioli, Cherry Peppers, Onion Petals
- ESCARGOTS BOURGUIGNONNE
  Burgundy Butter And Puff Pastry
- GRILLED OYSTERS ROCK
  Spinach Persillade, Nueske's Bacon, Parmesan
- CHARRED SPANISH OCTOPUS
  Fried Plantain, Avocado Aioli, Mango Salsa
- P.E.I. STEAMED MUSSELS
  Tomato Garlic Broth, Herb Toast
- SPICY TEMPURA ROCK SHRIMP
  Diablo Chile Glaze, Avocado Aioli
fresh seafood
- CHESAPEAKE BAY STYLE CRAB CAKES
  Creamy Mustard Mayonnaise
- CHICKEN FRIED LOBSTER
  Truffled Honey, Cheesy Grits, Hot Sauce
- JUMBO SHRIMP SCAMPI
  Tomatoes, Garlic Butter, Angel Hair Pasta
- SHELLFISH MIXED GRILL
  5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
- GRILLED FILET MIGNON AND SHRIMP
  Parmesan Garlic Butter
- PREMIUM ALASKA RED KING CRAB
  Dutch Harbor Alaska Served With Drawn Butter
- STUFFED MASSACHUSETTS FLOUNDER
  Lump Crab, Shrimp, Spinach, Parmesan, Beurre Blanc
prime steakhouse cuts
- 6 OZ. CENTER-CUT FILET MIGNON
- 10 OZ. CENTER-CUT FILET MIGNON
- 16 OZ. PRIME NEW YORK STRIP
- 22 OZ. BONE IN PRIME RIBEYE
- PAN-ROASTED CHICKEN CHOP
simply prepared
- ICELAND ARCTIC CHAR
- MASSACHUSETTS FLOUNDER
- HAWAII SWORDFISH
- BAY OF FUNDY SALMON
- WILD ALASKA HALIBUT
- HAWAII YELLOWFIN TUNA
- NEW BEDFORD SEA SCALLOPS
- NEW ZEALAND SEA BASS
- WHOLE ICELAND ARCTIC CHAR
- LIVE LOBSTER 1 1/4 LB & UP
chef’s specialties
- SEARED BAY OF FUNDY SALMON "LOUIS"
  Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Sauce
- SESAME CRUSTED HAWAII TUNA
  Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel
- WHOLE ROASTED MEDITERRANEAN BRANZINO
  Cheesy Polenta, Green Beans, Garlic Herb Butter, Tomatoes
- WHOLE TRUE HOLLAND DOVER SOLE
  Lemon Caper Butter Sauce
- GRILLED ICELAND ARCTIC CHAR "BLACK & BLEU"
  Caramelized Onions, Bleu Cheese Butter
- STUFFED 1 1/4 LB MAINE LOBSTER
  Lump Crab, Rock Shrimp, Saffron, Fennel, Ritz Cracker Crumb
- GRILLED HAWAII SWORDFISH "ANGRY"
  Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing
enrichments
- ANGRY
- SAUTÉED GARLIC ROCK SHRIMP
- BLACK & BLEU
- HUDSON VALLEY FOIE GRAS
- SAUTÉED MAINE LOBSTER MEAT
- MAINE LOBSTER TAIL
sides
- TRUFFLE WHIPPED POTATOES
- HASHED BROWNS
- AU GRATIN POTATOES
- BAKED LOBSTER MACARONI & CHEESE
- PAN-ROASTED BUTTON MUSHROOMS
- SAUTÉED SPINACH
- CRISPY CAULIFLOWER
  Ginger Chili Soy Glaze
- GRILLED ASPARAGUS
  Parmesan Cheese
soups & salads
- NEW ENGLAND CLAM CHOWDER
- LOBSTER BISQUE
  Tarragon Croutons, Sherry Wine
- SEAFOOD CHOPPED SALAD
  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
- CHOPPED HOUSE GREEN SALAD
  Oceanaire Vinaigrette
- CAESAR SALAD
  Housemade Croutons, Shaved Parmesan
- ICEBERG LETTUCE WEDGE
  Bacon, Tomato, Blue Cheese Dressing
- MOZZARELLA SALAD
  Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette
- CHEF T'S TRADITIONAL GREEK SALAD
  Gem lettuce, Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette
oyster bar
- KAIPARA
  NEW ZEALAND
- PICKERING PASS
  WASHINGTON
- DUXBURY
  DUXBURY
- OCEANAIRE SALTS
  COTUIT
- SPRING CREEK
  BARNSTABLE
- BEACH POINT
  BUZZARDS BAY
- ISLAND CREEK
  DUXBURY
- GREAT ISLAND
  LEWIS BAY
- SPEARPOINT
  MARTHA'S VINEYARD
- BLUE POINT
  CONNECTICUT
- LITTLE GUNS
  NEW YORK

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

the raw bar
- Jumbo Shrimp Cocktail
- CEVICHE MIXTO
- COLOSSAL CRABMEAT COCKTAIL
- CHEF SELECT OYSTERS
- KING CRAB LEGS
- MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
- SHRIMP & GRITS
  Cajun Butter Sauce
- SPICY TUNA POKE
  Crispy Wontons, Wasabi Emulsion
- CHESAPEAKE BAY STYLE CRAB CAKE
  Creamy Mustard Mayonnaise
- BUTTERMILK FRIED CALAMARI
  Cherry Pepper Aioli, Cherry Peppers, Onion Petals
- ESCARGOTS BOURGUIGNONNE
  Burgundy Butter And Puff Pastry
- GRILLED OYSTERS ROCK
  Spinach Persillade, Nueske's Bacon, Parmesan
- CHARRED SPANISH OCTOPUS
  Crispy Plantains, Avocado Aioli, Mango Salsa
- SAUTÉED WELLFLEET MUSSELS
  Garlic Tomato Broth, Buttered Crostini
- SPICY TEMPURA ROCK SHRIMP
  Diablo Chile Glaze, Avocado Aioli
fresh seafood
- SIMPLY GRILLED BAY OF FUNDY SALMON
  Truffle Whipped Potatoes, Grilled Asparagus
- HARPOON IPA BATTERED FISH & CHIPS
  Matchstick Fries, Tartar Sauce
- CHESAPEAKE BAY STYLE CRAB CAKES
  Creamy Mustard Mayonnaise
- BROILED HADDOCK "RITZY"
  Old Bay Aioli, Ritz Cracker Crumbs
- WHOLE MAINE STUFFED 1 1/4 LB LOBSTER
  Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs
- GRILLED WILD ALASKA HALIBUT "ANGRY"
  Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing
- CHICKEN FRIED LOBSTER
  Cheesy Grits, Truffle Honey, House Hot Sauce
- STUFFED MASSACHUSETTS FLOUNDER
  Shrimp, Lump Crab, Baby Spinach, Parmesan, Beurre Blanc
prime steakhouse cuts
- 6 OZ. CENTER-CUT FILET MIGNON
- 22 OZ. BONE IN PRIME RIBEYE
- 10 OZ. CENTER-CUT FILET MIGNON
- PAN-ROASTED CHICKEN CHOP
- 16 OZ. PRIME NEW YORK STRIP
simply prepared
- HAWAII SWORDFISH
- HAWAII YELLOWFIN TUNA
- ICELAND ARCTIC CHARR
- WILD ALASKA HALIBUT
- NEW ZEALAND SEA BASS
- MEDITERRANEAN BRANZINO
- GLOUCESTER HADDOCK
- WHOLE TRUE HOLLAND DOVER SOLE
- NEW BEDFORD SEA SCALLOPS
- LIVE LOBSTER 1 1/4 LB & UP
chef’s specialties
- ACHIOTE SPICED FISH TACOS
  Shrimp or Fish, Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese
- CLASSIC LOUIE SALAD
  Egg, Tomato, Shrimp, Louie Dressing
- SEARED NEWBEDFORD SEA SCALLOPS
  Mushroom & Spring Pea Risotto, Parmesan Cheese
- CRAB CAKE CLUB
  Lettuce, Tomato, Bacon, Fries
- CRAB CAKE SLIDERS
  Lettuce, Tomato, Creole Remoulade, French Fries
- OCEANAIRE BURGER
  Bacon, Cheddar, Louis Dressing, Caramelized Onions
- SESAME CRUSTED HAWAII TUNA
  Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel
- SEARED MASSACHUSETTS FLOUNDER "LOUIS"
  Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Wine Sauce
enrichments
- ANGRY
- FOIE GRAS
- BLACK & BLEU
- LOBSTER & CAPER LOUIS
- SAUTÉED GARLIC ROCK SHRIMP
- 5 OZ. LOBSTER TAIL
sides
- TRUFFLE WHIPPED POTATOES
- HASHED BROWNS
- BAKED LOBSTER MACARONI & CHEESE
- SAUTÉED SPINACH
- PAN ROASTED MUSHROOMS
- GRILLED ASPARAGUS
  Parmesan Cheese, Grilled Lemon
- CHEESY AU GRATIN POTATOES
  Cheddar Cheese, Bacon
soups & salads
- NEW ENGLAND CLAM CHOWDER
- LOBSTER BISQUE
  Tarragon Croutons, Sherry Wine
- SEAFOOD CHOPPED SALAD
  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
- CHOPPED HOUSE GREEN SALAD
  Oceanaire Vinaigrette
- CAESAR SALAD
  Housemade Croutons, Shaved Parmesan
- ICEBERG LETTUCE WEDGE
  Bacon, Tomato, Blue Cheese Dressing
- MOZZARELLA SALAD
  Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette
- TUNA NICOISE
  Traditional Garnish, Olive Vinaigrette
- CHEF T'S TRADITIONAL GREEK SALAD
  Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette
oyster bar
- KAIPARA
  NEW ZEALAND
- PICKERING PASS
  WASHINGTON
- OCEANAIRE SALT
  COTUIT
- SPRING CREEK
  BARNSTABLE
- BEACH POINT
  BUZZARDS BAY
- ISLAND CREEK
  DUXBURY
- SPEARPOINT
  MARTHA'S VINEYARD
- BLUE POINT
  CONNECTICUT
- LITTLE GUNS
  NEW YORK
the raw bar
- Jumbo Shrimp Cocktail
- CEVICHE MIXTO
- COLOSSAL CRABMEAT COCKTAIL
- CHEF SELECT OYSTERS
- KING CRAB LEGS
- MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
- SHRIMP & GRITS
  Cajun Butter Sauce
- SPICY TUNA POKE
  Crispy Wontons, Wasabi Emulsion
- CHESAPEAKE BAY STYLE CRAB CAKE
  Creamy Mustard Mayonnaise
- BUTTERMILK FRIED CALAMARI
  Cherry Pepper Aioli, Cherry Peppers, Onion Petals
- ESCARGOTS BOURGUIGNONNE
  Burgundy Butter And Puff Pastry
- GRILLED OYSTERS ROCK
  Spinach Persillade, Nueske's Bacon, Parmesan
- CHARRED SPANISH OCTOPUS
  Fried Plantain, Avocado Aioli, Mango Salsa
- P.E.I. STEAMED MUSSELS
  Tomato Garlic Broth, Herb Toast
- SPICY TEMPURA ROCK SHRIMP
  Diablo Chile Glaze, Avocado Aioli
fresh seafood
- CHESAPEAKE BAY STYLE CRAB CAKES
  Creamy Mustard Mayonnaise
- CHICKEN FRIED LOBSTER
  Truffled Honey, Cheesy Grits, Hot Sauce
- JUMBO SHRIMP SCAMPI
  Tomatoes, Garlic Butter, Angel Hair Pasta
- SHELLFISH MIXED GRILL
  5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
- GRILLED FILET MIGNON AND SHRIMP
  Parmesan Garlic Butter
- PREMIUM ALASKA RED KING CRAB
  Dutch Harbor Alaska Served With Drawn Butter
- STUFFED MASSACHUSETTS FLOUNDER
  Lump Crab, Shrimp, Spinach, Parmesan, Beurre Blanc
prime steakhouse cuts
- 6 OZ. CENTER-CUT FILET MIGNON
- 10 OZ. CENTER-CUT FILET MIGNON
- 16 OZ. PRIME NEW YORK STRIP
- 22 OZ. BONE IN PRIME RIBEYE
- PAN-ROASTED CHICKEN CHOP
simply prepared
- ICELAND ARCTIC CHAR
- MASSACHUSETTS FLOUNDER
- HAWAII SWORDFISH
- BAY OF FUNDY SALMON
- WILD ALASKA HALIBUT
- HAWAII YELLOWFIN TUNA
- NEW BEDFORD SEA SCALLOPS
- NEW ZEALAND SEA BASS
- WHOLE ICELAND ARCTIC CHAR
- LIVE LOBSTER 1 1/4 LB & UP
chef’s specialties
- SEARED BAY OF FUNDY SALMON "LOUIS"
  Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Sauce
- SESAME CRUSTED HAWAII TUNA
  Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel
- WHOLE ROASTED MEDITERRANEAN BRANZINO
  Cheesy Polenta, Green Beans, Garlic Herb Butter, Tomatoes
- WHOLE TRUE HOLLAND DOVER SOLE
  Lemon Caper Butter Sauce
- GRILLED ICELAND ARCTIC CHAR "BLACK & BLEU"
  Caramelized Onions, Bleu Cheese Butter
- STUFFED 1 1/4 LB MAINE LOBSTER
  Lump Crab, Rock Shrimp, Saffron, Fennel, Ritz Cracker Crumb
- GRILLED HAWAII SWORDFISH "ANGRY"
  Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing
enrichments
- ANGRY
- SAUTÉED GARLIC ROCK SHRIMP
- BLACK & BLEU
- HUDSON VALLEY FOIE GRAS
- SAUTÉED MAINE LOBSTER MEAT
- MAINE LOBSTER TAIL
sides
- TRUFFLE WHIPPED POTATOES
- HASHED BROWNS
- AU GRATIN POTATOES
- BAKED LOBSTER MACARONI & CHEESE
- PAN-ROASTED BUTTON MUSHROOMS
- SAUTÉED SPINACH
- CRISPY CAULIFLOWER
  Ginger Chili Soy Glaze
- GRILLED ASPARAGUS
  Parmesan Cheese
soups & salads
- NEW ENGLAND CLAM CHOWDER
- LOBSTER BISQUE
  Tarragon Croutons, Sherry Wine
- SEAFOOD CHOPPED SALAD
  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
- CHOPPED HOUSE GREEN SALAD
  Oceanaire Vinaigrette
- CAESAR SALAD
  Housemade Croutons, Shaved Parmesan
- ICEBERG LETTUCE WEDGE
  Bacon, Tomato, Blue Cheese Dressing
- MOZZARELLA SALAD
  Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette
- CHEF T'S TRADITIONAL GREEK SALAD
  Gem lettuce, Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette
oyster bar
- KAIPARA
  NEW ZEALAND
- PICKERING PASS
  WASHINGTON
- DUXBURY
  DUXBURY
- OCEANAIRE SALTS
  COTUIT
- SPRING CREEK
  BARNSTABLE
- BEACH POINT
  BUZZARDS BAY
- ISLAND CREEK
  DUXBURY
- GREAT ISLAND
  LEWIS BAY
- SPEARPOINT
  MARTHA'S VINEYARD
- BLUE POINT
  CONNECTICUT
- LITTLE GUNS
  NEW YORK

The Oceanaire Seafood Room Menu

the raw bar

Jumbo Shrimp Cocktail

CEVICHE MIXTO

COLOSSAL CRABMEAT COCKTAIL

CHEF SELECT OYSTERS

KING CRAB LEGS

MAINE | 1/4 LB LOBSTER COCKTAIL

appetizers

SHRIMP & GRITS

SPICY TUNA POKE

CHESAPEAKE BAY STYLE CRAB CAKE

BUTTERMILK FRIED CALAMARI

ESCARGOTS BOURGUIGNONNE

GRILLED OYSTERS ROCK

CHARRED SPANISH OCTOPUS

SAUTÉED WELLFLEET MUSSELS

SPICY TEMPURA ROCK SHRIMP

fresh seafood

SIMPLY GRILLED BAY OF FUNDY SALMON

HARPOON IPA BATTERED FISH & CHIPS

CHESAPEAKE BAY STYLE CRAB CAKES

BROILED HADDOCK "RITZY"

WHOLE MAINE STUFFED 1 1/4 LB LOBSTER

GRILLED WILD ALASKA HALIBUT "ANGRY"

CHICKEN FRIED LOBSTER

STUFFED MASSACHUSETTS FLOUNDER

prime steakhouse cuts

6 OZ. CENTER-CUT FILET MIGNON

22 OZ. BONE IN PRIME RIBEYE

10 OZ. CENTER-CUT FILET MIGNON

PAN-ROASTED CHICKEN CHOP

16 OZ. PRIME NEW YORK STRIP

simply prepared

HAWAII SWORDFISH

HAWAII YELLOWFIN TUNA

ICELAND ARCTIC CHARR

WILD ALASKA HALIBUT

NEW ZEALAND SEA BASS

MEDITERRANEAN BRANZINO

GLOUCESTER HADDOCK

WHOLE TRUE HOLLAND DOVER SOLE

NEW BEDFORD SEA SCALLOPS

LIVE LOBSTER 1 1/4 LB & UP

chef’s specialties

ACHIOTE SPICED FISH TACOS

CLASSIC LOUIE SALAD

SEARED NEWBEDFORD SEA SCALLOPS

CRAB CAKE CLUB

CRAB CAKE SLIDERS

OCEANAIRE BURGER

SESAME CRUSTED HAWAII TUNA

SEARED MASSACHUSETTS FLOUNDER "LOUIS"

enrichments

ANGRY

FOIE GRAS

BLACK & BLEU

LOBSTER & CAPER LOUIS

SAUTÉED GARLIC ROCK SHRIMP

5 OZ. LOBSTER TAIL

sides

TRUFFLE WHIPPED POTATOES

HASHED BROWNS

BAKED LOBSTER MACARONI & CHEESE

SAUTÉED SPINACH

PAN ROASTED MUSHROOMS

GRILLED ASPARAGUS

CHEESY AU GRATIN POTATOES

soups & salads

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

SEAFOOD CHOPPED SALAD

CHOPPED HOUSE GREEN SALAD

CAESAR SALAD

ICEBERG LETTUCE WEDGE

MOZZARELLA SALAD

TUNA NICOISE

CHEF T'S TRADITIONAL GREEK SALAD

oyster bar

KAIPARA