The Oak Café

10/25/2023: Tyler, Nick and Anastasia (Student Finals) have still left me in disbelief that 9 hrs earlier today I had the most surreal Black Gyoza, Marinated Hanger Steak (melted in my mouth) and Japanese Cheesecake. The maturity and confidence of the professionals I spoke with rivals that of any Michelin 1-Star restaurant. My condolences to the judge who must pick one winner.

They’re only open Wednesdays and Thursday now. Food’s really good, just hard to make reservations.

Yuck.... tastes like the food was made by students. Oh ya it was. NVM won't go here again.

Today's chefs were well versed in the 3 areas: presentation, taste, and originality. Keeping a score sheet adds to the meal because you and your friends are asking questions about the food. Is this a bay leaf or sage? Would switching out cauliflower for the baked potato make the pizza taste better? Would you cook with wild mushrooms? Plan for a leisurely meal. Also save room for dessert!! The banana bread pudding with ice cream was a great combo.