The Noypitz Bar and Grill Menu

For the adventurous! A mélange of grilled pork intestines, breaded quail eggs, pork and chicken barbecue, grilled chicken feet, grilled pork ears, fish balls, lobster balls, grilled pork liver, and balut.

Boiled (half) pig's head, deep fried until golden and crisp. Served with vinegar-soy sauce dip, special lechon sauce

grilled pork and tuna ceviche

goat stew

egg rolls (pork and veggies)

Deep-fried breaded squid rings.

Deep-fried breaded shrimps served with hot and spicy vinegar sauce.

Fried soft bean curd.

Grilled pork intestine.

Grilled chicken BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Hard-boiled duck egg embryo.

Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper.

Fried vegetable eggroll

Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar.

Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate.

Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.

Philippine or Manila mango is a particularly sweet variety of mango from the Philippines paired with Bagoong (A condiment made of shrimp paste with salt). This combination is very popular appetizer or snack in the Philippines as it combines the sweetness and sometimes citrusy taste of mangoes and the saltiness of the Bagoong.

thin rice noodles. (w/ chicken and shrimp)

w/ chicken and shrimp

Wheat flour noodles (w/ chicken and shrimp)

w/ tofu

Egg noodles (w/ chicken and shrimp)

beef stew

beef stew

Authentic beef soup mixed with vegetables and flavored with tamarind.

Philippine version of roast chicken marinated in a mixture of lime, pepper, vinegar and annatto oil.

Grilled chicken bbq skewers served with hot and spicy mix of vinegar and soy sauce.

Crispy-fried pork belly sautéed and dressed in coconut with shrimp paste topped with fresh mangoes, onions, and tomatoes.

Chicken stew simmered in a mix of soy sauce, vinegar, and aromatics.

Grilled pork belly.

Grilled pork belly tossed in special vinegar and spices, mixed with fresh cucumber, jalapeño, onions, and ginger.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.

Grilled pork bbq skewers served with hot and spicy mix of vinegar and soy sauce.

Deep fried pork leg

deep fried pork

Fried milkfish marinated in garlic, pepper, and vinegar.

Grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger and lemongrass.

Grilled squid.

tuna ceviche

Stir-fried and sautéed meat and vegetables in a shimmery gravy.

Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.

Grilled eggplant with onions, tomatoes, and chopped mangoes, topped with shrimp paste and salted egg.

Milkfish and shrimp. Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Milkfish in a sour broth and vegetables,

Tamarind flavored broth based soup mixed with vegetables.

Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy with chicken, seafood and vegetables.

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions and shallots (which balances the saltiness of the shrimp paste.

Fried rice with shrimp and chicken. Serves 4- 5 persons.

A coal hodgepodge of mixed beans, chick peas, shreds of sweetened bananas, sugar palm fruit, chunks of jackfruit, gelatin, coconut sport, and nata de coco, topped with chunks of cream caramel flan, purple yam (ube) and a scoop of ice cream.

A layered dessert consisting of sweet corn, shaved or crushed ice, sweet milk, and a scoop of ice cream.

A simple dessert of sweetened banana in brown sugar syrup served on a bed of crushed ice with milk.

Sago at Gulaman is an iconic Filipino street food beverage. It features chewy sago pearls, gel-like gulaman (agar-agar) and pandan-infused brown sugar syrup.