The Mughal Palace Menu

Diced boneless pieces of chicken or lamb, marinated & mildly seasoned, barbecued in tandoori

Cooked in Nepali spices & herbs giving the dish an exotic flavour Hot

Served with chips, peas, tomatoes & fried mushrooms

Tender pieces of lamb or chicken cooked in fresh herbs & spices in a hot sauce with naga pickle

Cooked with ground spices, onions, tomatoes, ginger, herbs in a thick sauce. A favourite dish

Spiced tasty chunks cooked with rare herbs & green chillies. Chefs own recipe

Cooked with tomato, peppers & chefs selected spices in thick sauce

Cooked with lentils Hot, sweet & sour

Cooked with onion, green peppers in tomato gravy & flavoured with green chillies & herbs

A sweet & sour dish delicately cooked with rare herbs & lime

Cooked in spicy gravy browned onions, tomatoes & selected spices, finished with chopped baby spinach leaves

Delicately cooked in a coconut sauce, a favourite dish Mild

Thin fillet marinated in yoghurt & spices with browned onions, ground cashew nuts & aromatic spices. A mild dish Mild

Tender pieces of lamb or chicken, cooked in sauce & spices from Madras Fairly hot

Tender pieces of chicken or lamb marinated and grilled in the clay oven, cooked in light spices and in our special honey sauce.

Cooked with tomato, peppers and chef's selected spices in thick hot, sweet and sour sauce

Medium spiced with onions, peppers and the chefs special balti sauce