The Monk's Kettle Menu

mead mustard gastrique, pickled mustard seed, honey powder

pickled fried romanesco florets, calabrian chili aioli

with beer cheese & house mustard

with ketchup & aioli

confit baby back pork ribs, herbed gigantes beans, taco truck escabeche

thyme brined and mission spiced, served with house buffalo sauce & buttermilk ranch

macaroni, beer cheese, toasted breadcrumbs

house ground lamb, tahini dill lebne, mint, cucumber, pickled onion, tomato, kaiser roll

chicken thigh, celery apple slaw, bread + butter pickles, garlic aioli, hot oil, burger bun

seared ahi, gruyere, fried shitakes, tomatoes, onion, mustard & brandy buttered burger bun

muenster, gruyere, hefeweizen braised mustard greens & endive, yellow mustard, levain

house bacon, avocado, fried egg

hop salt fries, soup, brussels, or mixed green salad +4.5 / kale salad, garlic parm fries +5.5

Sub Impossible Patty

grilled 6oz flat iron steak, crispy onions, hop salt fries, chimichurri & aioli

roasted delicata squash, cherry tomatoes, watermelon radish, brewers yeast & sunflower seed crunch, red wine vinaigrette

radishes, cherry tomatoes, croutons, crispy parm, basil ranch

grilled chicken thigh, crunchy greens, scallions, pickled carrots, crispy noodles, fried shitakes, toasted almond slivers, sesame koji vinaigrette

w/ chocolate, black sesame & cocoa nibs