Went for dinner. Appetizers were great, for the mains the best was the squid pasta, service was little slow but the ambiance was great.
Is NYC in a food crisis? $37 for a shot Casamigos Reposado (boooo) and a little tail piece of branzino for an entry dish is called a dinner? Nice space, that's all there is to it. Will not be going back there.
We are just finishing an amazing dinner at The Milling Room. Wow! Great food and our waitress, Ana, was terrific. We followed her recommendations and all were wonderful!
Arriving for brunch, we were greeted by a soothing ambiance. The venue exuded a pleasing aesthetic. The chilaquiles proved to be delicious, while the eggs Norwegian was average. Overall, a favorable spot for a laid-back and peaceful brunch outing.
Very attentive waitress, only the restaurant was a little on the colder side.