The Met Dining Room

太难吃了，非常的难吃，价格还非常贵，服务态度还很差，上完starter之后，足足等了半小时才会上main，体验非常的糟糕

Not my first time here but the first one to be slightly disappointed at their selection, food preparation and slow service. The waiter was friendly and chatty, but was too busy afterwards and getting the check took a long time. The octopus was tepid and the winter salad was way too ‘wet’ and ‘overdressed’. The view of Central Park more than makes up for their present deficiencies. And it is a quiet spot compared to the zoo atmosphere and mayhem that pervades the cafes on the ground floor.

As nonmembers to the museum, we were especially pleased to get a desirable table (away from the kitchen) without any wait for lunch on a Friday, arriving just before 1pm I believe. The host thoughtfully seated us, my wife and I, at the corner of table meant for 4, perpendicular to one another, so that we can both enjoy the view. The design and decor is subtly Art Deco, classic for New York City. It may be too muted for some patrons, but this design choice may be deliberate as to not distract from the view and also provide a serene environment that is far less ornate and visually stimulating than the museum itself. Our waiter, Michael, was attentive, lively, and fun, bringing an uplifting energy that we welcomed to our dining experience after having walked for hours in the museum. The food was very well prepared and seasoned to our palate, especially the Happy Valley Pork Loin Main, which I thought to myself while eating was the best prepared pork dish I've ever eaten. That assessment still holds a couple of days later. Our experience here and in the museum, after having not visiting in over 5 years, led to us becoming members that same day. We look forward to dining here again and again and to truly getting to know The Met, which, being New Yorkers, I think we've not taken full advantage of to visit more often for enjoyment and our enrichment.

大学生になって初めて訪れました！ 日本語での案内やマップはありませんがとても楽しめます！トイレも綺麗でした、これ大事。

Swanky and elegant with delicious food! Vegetarian options: There were many salads and a grain main option. I had the blini with smoked fish which was delicious!

We went on a weekday around 1:15 pm without a reservation and they gave us a 1 hour wait, which we accepted and took advantage of touring the museum a little more. The view is beautiful, the tables and chairs not so much. I ordered a cocktail “The mule” nothing spectacular. My dish was the Chicken and my mom was the Duck. The chicken was good, I recommend it if you want to go. But the Duck was a disaster, first it arrived cold, when they brought the new one, it was hot, but the worst Duck we have ever tasted! If you can avoid it please do. It was raw, fibrous without flavor. For that price also... very disappointing. Too bad for the place they are in, I wouldn't go back. The service was okay, not great but good. No pidan el Pato!!!!!!!

Just had the holiday tasting menu with a friend, very disappointed. Portions were one bite, caviar toast was stale and tasteless, lobster bisque consisted of one bite of lobster with an acrid ammonia taste, duck was a very thin slice the size of my little finger, overcooked, dry and tough. I asked for a rare piece,waited 20 minutes and got back the same piece reheated. A complete waste of $130 per person. Service was not great either. Other diners had the ala carte menu, which looked much better. We left hungry and annoyed at throwing away several hundred dollars in a lousy meal.

Came here for dinner and the food and service was excellent! Michael is an absolute treasure that needs to be protected and fed chocolate cake.