The Melting Pot Restaurant Menu

Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup

Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices

Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings

Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Greenbar TRU Organic Lemon Vodka, Mint Leaves, Fresh Lemon Juice, Simple Syrup, Sweet & Sour

Apple Brandy, Lemon Juice, Ginger Syrup, Cinnamon Syrup, Angostura Bitters, Hard Cider

Rum, Pimento Dram, Lime Juice, Grapefruit Juice, Orange Juice, Cinnamon Syrup, Grenadine, Angostura Bitters, Absinthe

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Cachaça, Fresh-squeezed Lime and Orange juice, Honey, Ginger, Almond, Allspice, Crushed Ice

Gin, Fresh Lemon Juice, Giffard Blackberry Liqueur, Crushed Ice

Plantation "Stiggins Fancy" Pineapple Rum, Fresh-squeezed Lime juice, Rich Demerara Syrup

(40 cal)

14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

Lemonade, Blackberry, Sage

Choose Your Favorite Flavor

Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream

Stoli Vanil Vodka, Espresso, Kahlúa

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Baileys, Chambord, Coffee, Whipped Cream, Graham Cracker Crumbs

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

Premium Filet Mignon^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken

Shrimp^, Teriyaki-Marinated Steak^, Sesame- Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten Free with substitute for Teriyaki Steak

Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti^, Artichoke Hearts

Lobster Tail^, Premium Filet Mignon^, Wild Mushroom Sacchetti^, Garlic Pepper Steak^, Teriyaki-Marinated Steak^. Gluten Free with substitute for Sacchetti and Teriyaki Steak

(94-136 cal)

(69-111 cal)

(89-131 cal)

(108-150 cal)

(108-150 cal)

(91-134 cal)

(91-134 cal)

(119-161 cal)

(151-193 cal)

(114-156 cal)

(98-139 cal)

(75-117 cal)

(160-202 cal)

(175-216 cal)

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (127 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti^, Artichoke Hearts. (385-456 cal)

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (339-392 cal). Gluten Free with substitute for Herb Chicken

+$10 per person. Premium Filet Mignon^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^. (411-484 cal). Gluten Free with substitute for Teriyaki Steak

+$8 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb- Crusted Chicken Breast^. (346-404 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken

+$19 per person. Lobster Tail^, Premium Filet Mignon^, Wild Mushroom Sacchetti^, Garlic Pepper Steak^, Teriyaki-Marinated Steak^. (393-444 cal). Gluten Free with substitute for Sacchetti and Teriyaki Steak

(94-136 cal)

(69-111 cal)

(89-131 cal)

(108-150 cal)

(108-150 cal)

(91-134 cal)

(91-134 cal)

(119-161 cal)

(151-193 cal)

(114-156 cal)

(98-139 cal)

(75-117 cal)

(160-202 cal)

(175-216 cal)

+$10 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki- Marinated Steak^, HerbCrusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. (398-458 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Sacchetti^

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt