The Melting Pot

We had an amazing time here! If it’s your first time visiting, just know you will have to cook your own entree right at the table. Cast iron skillet is the way to go if you have never done this before. So yummy!

We had a great time, the price was fine and the service was great. This location is much better than quite a few others I've tried.

A very good place to get your favorite steak, seafood or chicken cooked fondue style. Highly recommended

Vegetarian options: Cheese fondue. Enough said. Parking: Lots of options in midtown: both on-street (paid) and lots (paid). Kid-friendliness: Probably best for older kids — a large, hot cooking vessel in the middle of the table. My 4 and 6-year-old were fine, but they’ve had fondue previously.

Way too long between each dish, around 90 minutes Way too expensive for regular food, Walmart charcuterie board, 4 nuggets of chicken as dinner experience “for two”, fondue bread was rock hard so most likely 3-4 days old. Waiters borderline disrespectful, calling you “my friend” Very disappointing, do not recommend at all. Not surprising that this place is very empty on a Friday evening….

I felt so bad for the server we had she was running around everywhere and had to many tables , I had made a reservation for 7:30 did not get seated until 8:00. We were there until 10:30 with only two people. Our food and drinks took forever and it was a awful experience spent 210 dollars with tip will not be returning

We had a wonderful meal with our son and his family. Great atmosphere! Great food! Excellent service!

Food was delicious. It lasted longer than expected (4 hours) but we enjoyed it greatly! They’ve added so any new options since my last visit. It’s nice to see their commitment to growth and the gluten free allergy options are so impressive! Dietary restrictions: Many gluten free options