The Madras Cafe Menu

Tomato soup

Chinese style creamy soup with sweet corn & diced vegetables

This fragrant Indian mulligatawny soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk,

Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

South Indian lentil doughnut soaked in sweetened yogurt

Deep fried julienne's of vegetables mixed with besan flour & Indian house spices

South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys

Marinated in traditional spice blend and deep fried to perfection

Sautéed in a spicy sweet sauce along with onions and bell peppers

Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

Indo-Chinese creation batter-fried and tossed in Manchurian sauce

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Tamarind based tangy curry cooked with marinated eggplant, onions & tomatoes cooked in sesame oil.

Mixed vegetables cooked in coconut-based curry with traditional South Indian spices

Spicy Chettinad style preparation with mushroom, onions & traditional spices

Flat bread cooked in traditional clay oven and topped with butter

Flat bread cooked in traditional clay oven and topped with butter and garlic.

Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.

Flat bread stuffed with cheese and cooked in traditional clay oven

Flat bread stuffed with cheese then cooked in traditional clay oven and topped with butter and garlic.

Round wheat flour flat bread cooked on flat top grill

Fluffy deep-fried Indian bread served with seasoned potato masala

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar

Idly fried and then tossed with manchurian sauce.

Idli fried and then tossed with house made spiced powder.

Fluffy bread served with chick peas masala.

Idly fried and then tossed with sweet and spicy sauce.

Rice cooked in lemon sauce.

rice cooked with lentils and vegetables.

Rice cooked with tamarind sauce.

Basmati Rice cooked with spices and vegetables.

Choice - Vegetable, Peas, Mushroom, Paneer Basmati rice cooked with clarified butter and whole spice to create an aromatic and flavorful dish.

Noodles cooked and sautéed in house made schezwan (spicy) sauce.

Cooked rice sautéed in house made schezwan (spicy) sauce.

fried rice flavored with Indian spices

Choice - Vegetable, Szechwan, Paneer, Mushroom

Choice - Vegetable, Szechwan

Thin crepe made of rice & lentil topped with onions

Thin crepe made of rice & lentil topped with spiced powder

Thin crepe made of rice & lentil filled with seasoned potato masala

Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.

Thin crepe made of rice & lentil filled with Indian cottage cheese and spices

Thin crepe made of rice & lentil filled with cheese and spices

Thin crepe made of rice & lentil

Thin crepe made of rice & lentil topped with clarified butter(ghee)

Thick crepe made of rice & lentil

Thin crepe made of semolina

Thin crepe made of semolina and topped with onions.

Thin crepe made of semolina and stuffed with potato masala.

Thin crepe made of semolina filled with seasoned potato masala and spicy sauce.

Soft pancake made of rice & lentil

Soft pancake made of rice & lentil and topped with onion.

Soft pancake made of rice & lentil and topped with vegetables.

Soft pancake made of rice & lentil and topped with spiced powder.

Milk and rice sweet pudding.

Made of fresh carrot and sweetened milk

Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.

Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.