The Lobster Club Menu

All bento boxes come with steamed sesame pea shoots, spicy cucumber salad, white rice, miso soup, and choice of sauce, 4 piece sushi roll, and protein. No modifications, please.

Choice of two classic rolls. Comes with miso soup and a side of spicy cucumber salad. No modifications, please.

Chef's selection of 14 pieces of sashimi (7 types of fish served twice each, no rice). No modifications, please.

Chef's selection of 10 pieces of assorted nigiri (with rice). No modifications, please.

8 piece cut roll. Tuna, Scallion, Spicy Mayo

8 piece cut roll. King Salmon, Avocado

8 piece cut roll. Cucumber, Avocado

Hamachi, Jalapeño

Unagi, Avocado

Maguro

Choice of nigiri or sashimi.

Scallop

Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce

Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper

Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger

Blistered Shishito Pepper finished with Ponzu Butter

Steamed Edamame

Traditional Japanese meatball skewer grilled on the robata made with foie gras

A salad composed of 6 different kinds of mushrooms: Pickled hon shimeji mushrooms Roasted maitake, oyster, and shiitake mushrooms Dehydrated enoki mushrooms Raw, shaved king trumpet mushrooms All combined with mizuna leaves, green watercress, and shaved white onion with a wasabi vinaigrette Completely vegetarian.

8 ounce American Wagyu skirt steak served with yuzu chimichurri

6 ounce Snake River Farms American wagyu filet. Served with yuzu chimichurri.

Filet of branzino grilled to a crispy skin and finished with sesame and housemade ponzu butter. Served with a side of Yuzu Chimichurri

Fried Rice, Calabrian Chili, Rock Shrimp, Egg

Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg

Fried and Sliced Japanese Sweet Potato, Japanese Seven Spice, Served with a side of Spicy Mayo

Roasted whole miitake mushroom served with togarashi and aioli

Steamed Pea Shoots Finished with Sesame seeds

Steamed white rice

8 piece cut roll, Maguro, Scallion, Spicy Mayo

8 piece cut roll, King Salmon, Avocado

8 piece cut roll, Cucumber, Avocado

8 piece cut roll, Hamachi, Scallion

8 piece cut roll, Hamachi, Jalapeño

8 piece cut roll, Eel, Avocado

Choice of nigiri or sashimi.

Maguro

Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce

Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper

Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger

Blistered Shishito Pepper finished with Ponzu Butter

Steamed Edamame

Traditional Japanese meatball skewer grilled on the robata made with foie gras

Four pieces of sushi rice crisped on the teppan Comes with: -Chopped Tuna Tartare Kewpie mayo, topped with fresh scallion. -Chopped Salmon Tartare Togarashi & Spicy Mayo. Topped with Shichimi Togarashi

A salad composed of 6 different kinds of mushrooms: Pickled hon shimeji mushrooms Roasted maitake, oyster, and shiitake mushrooms Dehydrated enoki mushrooms Raw, shaved king trumpet mushrooms All combined with mizuna leaves, green watercress, and shaved white onion with a wasabi vinaigrette Completely vegetarian.

8 ounce American wagyu skirt steak served with a side of yuzu chimichurri

6 ounce Snake River Farms American wagyu filet mignon. Served with a side of yuzu chimichurri sauce.

Served with a side of Yuzu Chimichurri

Served with Cilantro, Thai Basil, Mint

Fried Rice, Calabrian Chili, Rock Shrimp, Egg

Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg

Fried slices of Japanese Sweet Potato, Japanese seven spice, served with a side of Spicy Mayo

Steamed Pea Shoots, Sesame

Roasted whole miitake mushroom served with togarashi and aioli

Steamed white rice