Excellent fine dining restaurant !
Ace fine dining restaurant in the heart of Leith with an open kitchen. A la carte menu or tasting menu available. Wine pairing available which worked really well with the tasting menu. The courgette tart at the beginning was amazing!
Splendid evening, attentive yet unintrusive service, delicious food. Easter cheese course of hot crossed bun with orange glaze and Tunworth custard was well worth the extra slot on the tasting menu.
This place is a gem! One instantly feels at ease when walking in. It’s a cozy, Scandinavian-type vibe. Service is excellent. Food was incredibly tasty. I particularly liked the courgette tart and cured halibut which had bold flavours that complimented each other. The main and the dessert were quite heavy, so I would have ended on a fresher note if it had been possible rather than a heavy chocolate mousse with banana ice cream. The other minor downside is that the quantity of wine in the wine pairing is a little too much. The sommelier did an excellent job picking the wine to compliment the food however! Would return again and again.
Extraordinary, creative and exquisite dishes. Very attentive service. Kitchen on open view, where seemingly ordinary human beings produce gastronomic alchemy. Even the paper towels in the loos are the weight of luxury bed linen. Expensive but worth every penny.