Roasted venison loin, porcini mushrooms,
chestnuts, red wine reduction
$60.00
MANZO PER DUE
32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sun dry tomato pesto, aromatic extra Vergin olive oil, smoke sea salt flakers.
$150.00
CONTORNI - Side Dishes
FUNGHI
Roasted Mushrooms with parsley and sofritto
$19.00
SPINACI
Sauteed Spinach with garlic and lemon.
$18.00
PATATE FRITTE
Roasted potato with fried Rosemary
$16.00
SCAROLA
$19.00
CAPONATA DI VERDURE
$19.00
PATATE FRITTE
$16.00
FORMAGGI - Cheeses
THREE CHEESES
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard,
homemade breadsticks and bread.
(Caciocavallo, Parmigiano Reggiano, Pecorino Piacentinu)
$18.00
FIVE CHEESES
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard,
homemade breadsticks and bread.
(Gorgonzola, Gorgonzola, Robiolina, Caciocavallo, Pecorino)
$28.00
DOLCI - Desserts
TORTA MASCARPONE
Lemon and Robiola cheese custard with mixed berry.