The Leopard at des Artistes Menu

Chicory, mixed lettuces, Rossa di Milano onions, walnuts, honey

Black truffle custard, kabocha squash asparagus puree, crispy parmigiano Reggiano.

Marinated rainbow beets, robiolina cheese, hazelnuts

Thinly sliced raw fish, marinated peppers, lemon, caper vinaigrette

Grilled calamari, Sicilian style vegetable caponata, pine nuts, herb croutons

Veal and beef meatballs, ricotta, Parmigiano Reggiano, tomato sauce

Selection of cured Italian meats and aged cheeses, sundry tomatoes, olives grilled bread.

Potato gnocchi, mixed mushroom ragu, red wine, pecorino Sardo

Setaro linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes

Torre Annunziata spaghetti, manila clams, garlic, parsley, pepperoncini

Homemade pappardelle, braised duck leg, parmigiano Reggiano

Tortelli filled with a slowed braised pork ragu, corbarini tomatoes, 24-month aged Parmigiano Reggiano

Wild striped bass, clams, mussels, shrimp, calamari, fish broth

Pan fried cod, Neapolitan papaccella peppers, potato purée

Roasted free-range chicken, broccoli di ciccio, lemon, white wine, shallots

Roasted pork tenderloin medallions, braised escarole, cannellini bean purée

Roasted venison loin, porcini mushrooms, chestnuts, red wine reduction

32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sun dry tomato pesto, aromatic extra Vergin olive oil, smoke sea salt flakers.

Sauteed Spinach with garlic and lemon.

Roasted potato with fried Rosemary

Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Gorgonzola, Gorgonzola, Robiolina, Caciocavallo, Pecorino)

Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream

Chocolate, Praline and caramelized pistachio

Warm dark chocolate cake, Hazelnut, Salsa zabaione with Marsala

mixed seasonal fruits, citrus jus and glazed Borgogno vermouth.