The Legends Oyster Bar and Grill - Henderson Menu

Head-on shrimp served with Thai chili & lime sauce.

Deep-fried house batter served with cocktail sauce.

Deep-fried house batter served with remoulade sauce.

Lightly breaded deep-fried served with arrabbiata sauce.

Crispy French fries with creamy clam chowder.

Hand-breaded with spinach, celery, onions, bell pepper, and bacon. Topped with Parmesan.

Wings tossed in honey sriracha sauce.

Sautéed vegetables with parmesan. Served with bordelaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk of these foods are consuming raw or undercooked. Shells are a choking hazard. Please use caution. Notify the waiter immediately of any allergies.

Flaming grilled, garlic butter with crusted Parmesan.

Marinated bistro filet grilled with shrimp, bell pepper, onions, and pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk of these foods are consuming raw or undercooked. Shells are a choking hazard. Please use caution. Notify the waiter immediately of any allergies.

Creamy chowder made from clams, bacon, potato, onion, and celery.

Chicken, andouille sauces, okra, and rice.

Romaine lettuce and croutons served with Parmesan cheese.

Made with shrimp, crawfish, chicken, mussels, clam, tomato, okra, onion, bell pepper, andouille sausage, and nutty roux. Served with rice.

With house-made creamy mayo. Served with coleslaw and fries.

With melted butter. Served with coleslaw and fries.

Chicken, shrimp, mussels, calms, crawfish, and andouille sausage. Served with creole-style rice.

Shrimp, chicken, and sausage. Served with house sauce creamy jambalaya.

Clam, garlic, shallots, and fresh basil. Served with white wine butter.

Crispy fried cod loin. Served with house fries and tartar sauce.

Pan-seared shrimp and fresh basil. Served with Parmesan cream sauce. Add chicken for an additional charge.

Stewed beef tips, roasted mushrooms, and onions. Served with egg noodles and dill cream sauce.

Lightly seared. Served with jasmine risotto style and miso beurre Blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk of these foods are consuming raw or undercooked. Shells are a choking hazard. Please use caution. Notify the waiter immediately of any allergies.

Spice-rubbed pan seared salmon. Served with rice and spring mix field yuzo dressing. Substitute garlic rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk of these foods are consuming raw or undercooked. Shells are a choking hazard. Please use caution. Notify the waiter immediately of any allergies.

whole lobster with cheddar Mac and cheese

Made with basil, garlic butter broth, reglaze white wine, onion, basil, scallion, and parley. Served with a side of bread.

Tomato-based seafood stew with calamari, fish, clam, mussel, crab meat, scallop and shrimp. Served with a choice of rice or bread.

Head-on shrimp, crawfish, clam, mussels, corn, potato, and Andouille sausage boiled in Cajun buttery sauce.

with creamy garlic butter