The Ledbury Menu

Modern European, Fine dining

127 Ledbury Rd, London, W11 2AQ

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Vegetarian Tasting Menu Tasting Menu First Second Third Fourth Others

Vegetarian Tasting Menu
- Salt Baked Swede
- Crapaudine Beetroot
- Warm Hen's Egg
- Cauliflower Agnolotti
- Mushrooms From The Cabinet
- White Asparagus
- Madagascan Pepper Meringue
- Mille Feuille
Tasting Menu
- Portland Crab
- Poole Bay Mackerel
- Veal Sweetbread
- Wild Turbot
- Mushrooms From The Cabinet
- 6 Year Old Jersey Beef
- Madagascan Pepper Meringue
- Mille Feuille
First
- White Beetroot
- Hand Dived Scallops
- Tomatoes
Second
- Warm Bantam's Egg
- Grilled Cuttlefish
- Steamed Romanesco
Third
- John Dory
- Herdwick Lamb
- Fallow Prickett
- Grouse
Fourth
- Richmond Park Honey
- Brown Sugar Tart
Others
- Ike Jime Chalk Stream Trout
- Poole Bay Mackerel
- Veal Sweetbread
- Cornish Turbot
- Mushrooms From The Cabinet
- Brett's Iberian Pork From Whitley Farm
- English Raspberry
- Strawberry
- Portland Crab
- Wild Sea Bass
- Berkshire Muntjac
- Cornish Bot
- Cornish Lobster
- Candy Beetroot
- Grilled River Teign Oyster
- Roast Cod
- Hen Of The Woods
- Fallow Deer
- Meadowsweet Custard
- Warm Pheasant's Egg
- Passionfruit Curd
- Chocolate
- Fresh Hazelnuts
- White Aubergine
- Roast Monkfish

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Vegetarian Tasting Menu Tasting Menu First Second Third Fourth Others

Vegetarian Tasting Menu
- Salt Baked Swede
- Crapaudine Beetroot
- Warm Hen's Egg
- Cauliflower Agnolotti
- Mushrooms From The Cabinet
- White Asparagus
- Madagascan Pepper Meringue
- Mille Feuille
Tasting Menu
- Portland Crab
- Poole Bay Mackerel
- Veal Sweetbread
- Wild Turbot
- Mushrooms From The Cabinet
- 6 Year Old Jersey Beef
- Madagascan Pepper Meringue
- Mille Feuille
First
- White Beetroot
- Hand Dived Scallops
- Tomatoes
Second
- Warm Bantam's Egg
- Grilled Cuttlefish
- Steamed Romanesco
Third
- John Dory
- Herdwick Lamb
- Fallow Prickett
- Grouse
Fourth
- Richmond Park Honey
- Brown Sugar Tart
Others
- Ike Jime Chalk Stream Trout
- Poole Bay Mackerel
- Veal Sweetbread
- Cornish Turbot
- Mushrooms From The Cabinet
- Brett's Iberian Pork From Whitley Farm
- English Raspberry
- Strawberry
- Portland Crab
- Wild Sea Bass
- Berkshire Muntjac
- Cornish Bot
- Cornish Lobster
- Candy Beetroot
- Grilled River Teign Oyster
- Roast Cod
- Hen Of The Woods
- Fallow Deer
- Meadowsweet Custard
- Warm Pheasant's Egg
- Passionfruit Curd
- Chocolate
- Fresh Hazelnuts
- White Aubergine
- Roast Monkfish

The Ledbury Menu

Vegetarian Tasting Menu

Salt Baked Swede

Crapaudine Beetroot

Warm Hen's Egg

Cauliflower Agnolotti

Mushrooms From The Cabinet

White Asparagus

Madagascan Pepper Meringue

Mille Feuille

Tasting Menu

Portland Crab

Poole Bay Mackerel

Veal Sweetbread

Wild Turbot

Mushrooms From The Cabinet

6 Year Old Jersey Beef

Madagascan Pepper Meringue

Mille Feuille

First

White Beetroot

Hand Dived Scallops

Tomatoes

Second

Warm Bantam's Egg

Grilled Cuttlefish

Steamed Romanesco

Third

John Dory

Herdwick Lamb

Fallow Prickett

Grouse

Fourth

Richmond Park Honey

Brown Sugar Tart

Others

Ike Jime Chalk Stream Trout

Poole Bay Mackerel

Veal Sweetbread

Cornish Turbot

Mushrooms From The Cabinet

Brett's Iberian Pork From Whitley Farm

English Raspberry

Strawberry

Portland Crab

Wild Sea Bass

Berkshire Muntjac

Cornish Bot

Cornish Lobster

Candy Beetroot

Grilled River Teign Oyster

Roast Cod

Hen Of The Woods

Fallow Deer

Meadowsweet Custard

Warm Pheasant's Egg

Passionfruit Curd

Chocolate

Fresh Hazelnuts

White Aubergine

Roast Monkfish

Menu Gallery

Menu Gallery

Vegetarian Tasting Menu

Salt Baked Swede

Crapaudine Beetroot

Warm Hen's Egg

Cauliflower Agnolotti

Mushrooms From The Cabinet

White Asparagus

Madagascan Pepper Meringue

Mille Feuille

Tasting Menu

Portland Crab

Poole Bay Mackerel

Veal Sweetbread

Wild Turbot

Mushrooms From The Cabinet

6 Year Old Jersey Beef

Madagascan Pepper Meringue