The Lab Gastropub Menu

Choice of the lab's hot sauce, sriracha bbq, or thai sauce, served with blue cheese or ranch dressing

Choice of crudités, or crispy flatbread

Served with crispy flatbread

Crispy fries tossed with, cotija cheese, pork al pastor, pineapple salsa, serrano & avocado crème

Corn chips, cheese sauce, pico de gallo, guacamole & lime crème

Grilled short ribs served with house made kimchi cucumbers

Angel city ipa marinated chicken breast on dutch crunch bread with bacon, smoked cheddar, sticky onions, and garlic aioli & beer mustard

Our blended burger with angus beef, mexican chorizo & mushrooms, served with cambozola cheese, pasilla peppers, crimini mushrooms, caramelized onions & cilantro lime aioli on an onion roll

Confit turkey, grilled pork belly, chipotle honey bbq sauce, sliced tomatoes & wild arugula on toasted focaccia

Thinly shaved, slow roasted prime rib, served on a toasted demi-baguette with creamy horseradish and an ipa au jus

Grilled atlantic salmon with romaine hearts, tomatoes, pumpkin seeds, cotija cheese, hard-cooked egg, shaved radish, crispy corn strips & avocado-cilantro dressing

Romaine hearts, house-made croutons & cracked black pepper-parmesan dressing

Mixed greens, candied walnuts, goat cheese, grapes & pretzel croutons, tossed in white balsamic vinaigrette

Ale battered cod, crispy wedge fries tossed in malt vinegar powder served with tartar sauce & lemon wedge

Large elbow pasta tossed with cheese sauce, mozzarella & pepper jack cheeses & topped with toasted bread crumbs

(2) beer battered cod, rustic corn tortillas, shredded cabbage, roasted tomato salsa, sour cream, pico de gallo & fresh lime, served with tortilla chips

Locally caught market fish with creamed leeks, wild mushrooms, crispy rapini & horseradish butter

Floral aroma & sharp bitter notes with a rich chocolaty finish of clove & caramel. 5.7%

Light hop aroma with sweet notes of caramel & toffee. 6.1%

Subtle malt sweetness balanced by a touch of hops with a clean finish. 4.7%

Cross between beer, wine and mead. Pleases chardonnay & beer drinkers alike. 9%

Belgian golden ale brewed with rock candy. Subtle notes of plum, apricot & pear. 9%

Highly roasted & malty brown ale with a caramel & vanilla complexity. 12%

Rye coconut stout, 6.6%

Caramel malt that mellows out the twang of the hops. 6.2%

Citrus flavor & hop aroma with subtle malt character, extra hoppy flavor. 6.9%

Hints of pine and spruce with a clean malt and crisp finish 6.5%

Balanced sweetness and bitterness with a tart freshness of grapefruit. 7%

Caramel malt that mellows out the twang of the hops. 6.2%

German-style hefe brewed with real mango and a slight banana and clove aroma, 5.8%

Brewed with orange peels, oats, and wheat: result in citrus aroma & flavor. 5.4%

A delicate slightly sweet honey grapefruit lager with a strong citrus aroma and subtle tart bite 4.8%

Monterey county, california

North coast, california

Altos del plata malbec, argentina

Lodi, california

Sonoma, california

Napa valley, california

Choice of hot sauce (gf), sriracha bbq (gf), dry rub or thai sauce. Served with blue cheese or ranch dressing

Crispy flatbread

Basil, fresh mozzarella, tomato, naan bread

Flank steak, avocado-serrano cream, pepper jack, pico de gallo, cilantro, lime & red onion

Elbow pasta, cheese sauce, mozzarella, pepper jack, toasted bread crumbs

Fried pork belly, miso glaze, red onion, pepitas, serrano, poached egg, lime cream

Crisscut sweet potato fries, dry rub chicken, oaxaca cheese, bbq gravy, onion marmalade, sour cream, cilantro

Cotija cheese, pork al pastor, pineapple salsa, serrano, avocado cream

Shaved prime rib, sautéed mushrooms, caramelized onions, red peppers & white cheddar cheese sauce

Pulled chicken, bacon, smoked cheddar, lettuce, tomato, caramelized onions, garlic aioli & brown mustard

Angus beef, bacon, caramelized onions, cheddar, lettuce, tomato, garlic aioli, brioche

Plant-based burger without gluten, soy, or gmos with caramelized onions, cheddar, lettuce, tomato, garlic aioli, brioche

Marinated chicken, hummus, garlic tahini sauce, chickpea fries, pickled vegetables, pita

Sirloin steak, sliced & served with crispy smashed pee-wee potatoes & grilled asparagus tips, topped with chimichurri

Beer battered fish, cabbage, tomato salsa, sour cream, pico de gallo, cilantro, lime, corn tortillas

Grilled chicken, cauliflower rice, black beans, shredded pepper jack, pico de gallo, avocado spread, grilled corn, crisp tortilla strips

Ale battered cod, crispy fries, malt vinegar, tartar sauce

Goat, pepper jack & mozzarella cheeses with sliced green apple & watercress on grilled asiago cheese bread

Tempura fried & tossed with buffalo sauce, served with blue cheese dressing

Hoisin sauce, sesame oil, spicy furikake

Spicy tobiko mayo, crispy wonton, seaweed salad, crispy shallots

Pomodoro sauce

Housemade hummus with piquillo relish & crispy flatbread

Grilled chicken, romaine hearts, house-made croutons, pepper-parmesan dressing

Flank steak, green papaya, candied cashews, cucumbers, carrot, red bell pepper, sweet chili-lime vinaigrette

Shredded smoked chicken, endive, frisee, arugula, corn with a bbq vinaigrette, topped with crispy red onions

Coffee ice cream, huckleberry, chocolate sauce

Rich & creamy with salted caramel topped with praline crumbs