The Kon-Tiki Menu

Fennel, garlic, chili

Miso butter, furikake, lemon

Fried cauliflower, sweet chili, vinegar slaw, torpedo roll, served with fries

Queso fresco, charred jalapeños, scallions, cilantro, sweet batard, served with fries

Sriracha, mayo, scallions, griddled monterey jack, american cheese, sweet batard, fries

Grilled ribeye steak, two fried eggs, American cheese, mayo, potato roll, Served with fries

Buttermilk fried chicken, griddled monterey jack, buttermilk ranch, shredded lettuce, pickles, mayo, potato roll, served with fries

Two aged 4 oz. cream co. beef patties, pineapple onion jam, kewpie mayo, pickles, american cheese, potato roll, served with fries

A spicy tropical dram. Tequila, mezcal, lime, passion fruit, pineapple syrup, and thai chili

Jamaican rum, passion fruit, pineapple, lemon

Amontillado sherry, rum, grapefruit, Lime, maraschino

An oakland original! Blend of dark and funky rums, curaçao, orgeat and lime juice

Fine aged agricole rhum, lime juice, falernum, passion fruit, bitters

Three rums, lime, grapefruit, housemade falernum, cinnamon, absinthe and bitters

Gin, lemon, passion fruit, falernum, orgeat

Jamaican Rum, campari, lime and pineapple

Four rums mixed with honey, house made falernum, passionfruit, and tropical juices

Single serving. Pineapple rum, sweet vermouth, campari and chocolate bitters

Single serving tropical martini. London dry gin, lychee liqueur, vermouth blanc

Single serving. Vatted overproof rum, housemade falernum and bitters

Single serving. Rum, coconut, pineaple and macadamia

Single serving. Vodka créme de menthe, créme de cacao

Weekly creative take on the classic Hawaiian dish of white rice, hamburger patty, and a fried egg with gravy. Changes weekly.