The Kickin' Crab

Amazing service by Lance! It was my first time experiencing crab broil and Lance helped me through the menu and recommended some options and it was the food turned out great! Would highly recommend this location and ask for Lance!

The service was excellent. Good music too.

Let me start by saying…I never write reviews but today it was important for me to give the customers a heads up! People please DO NOT waste your money here. This food is extremely overpriced!!!!! My bill was $240 for what I could’ve got at the Boiling Crab for $100 less and the food is tastier. I urge you to not get the King crab legs. They were $80 for 3 legs. The gumbo is disgusting!!!!! It’s right out the can, horrible. It’s ridiculous just how overpriced this restaurant is. I felt cheated and robbed. Please do not waste your money. You do not get what you pay for and the ambiance sucks!!!!!

on Sunday march 17th i brought my kids here. my nephew ordered the shrimp alfredo pasta which we had no complaints about, my daughter and i ordered each a pound of shrimp potato and rice i also got a corn in my bag. When my order came i peeled the shrimp as i always do first when i go to check my rice it’s completely hard at the top i tell the waitress but i said you know what nevermind because under the hard part when i peele it off was ok. Then i go to taste my shrimo and corn and its just completely overcooked like a few more seconds and it would be burned. Its honestly something I never experienced at a restaurant i contemplate complaining but it just wasn’t a pleasant meal. I grab my waitress (leann) and tell her im disappointed in my meal. She said let me see what i can do. She goes to the back and comes back out and proceeds to tell me to my face i ate half my shrimp and all she could do was half off each bag. Mind you all I really genuinely wanted was her to acknowledge my food was overcooked. She came back to lie to my face and accuse me of eating half the food when i didnt. I tasted 1 but didnt eat half the bag i didnt even have time to after i peeled the whole bag first. i asked to talk to her manager and she said she didnt have one on site all it was was her and the guy who burned my food the cook named victor whom she said did not speak english. Also they do bot have a corporate number only an email over all this was the absolute worst restaurant experience ever and i will never be back. The burned food was one thing but the waitress leann lying on me in my face was a complete whole other do not go here you will regret it. And also the establishment was raunchy y it gave hole in the wall But in a nice neighborhood. i wish there were zero stars everyone needs to be fired.pics are of the top of the rice that was hard that i peeled off the top and wrapped in a napkin and the food she lied and said i ate and over cooked corn do not waste your time or money here

Food was ok but certainly not prepared with care and skill, for example seafood alfredo had massive chunks of poorly-cut garlic. Everything is served in to go type containers even if you are dining in. Many things are far too expensive, like the $64 1.5lb lobster. Would be nice if there was a small combo for 1 person, as their smallest combo is 3 lbs. of fish for $63... a half-sized version somewhere around $35 would be a great addition. Probably will not return, other boil spots are better for less.

The food was pretty good. I felt that the sausage was a bit too spicy, and the butter wasn't quite right. Don't feel that it was the $200 I paid for 3 people to eat. But overall, it was alright.