The Kennedy Menu

Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil

Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks

Provencal, Rouille Toast.

Cured in house, pickled stuff, citrus yoghurt, Colonial Milling corn meal Johnny cakes

Chopped angus tenderloin, caper, citrus, pickle, garlic aioli, lavash

Horseradish crema, sweet onion jam, pecorino, au jus, NOSH rosemary focaccia

Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough

Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun

Shaved grilled porchetta, dressed arugula, calabrian chili aioli, shaved pecorino, chi chi dust

Charred baby romaine, pickled shallot, sweet pepper, parmesan gremolata, house caesar

Roasted seasonal squash, tomatoes, farro verde, sunflower seed salsa, arugula, pecorino, charred edamame, pickled shallot

New York strip, peppercorn cream sauce, pomme frites

Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill

Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil

Sticky hoisin, scallion, benne seed, pickles, Carolina Gold rice, Tyger River lettuce

Pan-seared, capers, basil, Carolina Gold rice, tarragon oil

Creamed Bradford collards, brûlée sweet potato, sage brown butter

Brunoise potato, chimichurri, bearnasie

Salmon, shrimp, mussels, scallops, grilled sourdough, choice of tomato fennel broth or coconut green curry broth

Pistou, benne seeds, fennel honey

Collard Kimchi, Yuzu Miso, Duck Egg

Roasted, miso glaze, furikake, puffed sorghum

Honeycomb & house granola, ginger cream cheese frosting

Lemon curd, shortbread crust, toasted mallow, coulis

Colonial Milling Co. grits, butter, pecorino and chives