The Ivy Spinningfields Manchester Menu

$British, Bistro, Breakfast

The Pavilion, Byrom St, Manchester, M3 3HG

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LIGHT AND HEALTHY FOR THE TABLE SIDES STARTERS THE IVY CLASSICS STARTERS

LIGHT AND HEALTHY
- Smoked Salmon Crumpet
  Toasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs
  £12.95
- The Ivy 1917 Cure Smoked Salmon
  Cracked black pepper, lemon and dark rye bread
  £12.95
- Bircher Muesli With Apple And Blueberries
  Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
  £7.25
- Kippers
  Whole kipper with parsley butter
  £8.95
- Dairy-Free Coconut “Yoghurt” With Berries
  Crushed pistachio, chia seeds, basil and maple syrup
  £6.95
- Crushed Avocado And Roasted Tomato
  On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
  £8.95
FOR THE TABLE
- Spiced Green Gordal Olives With Chilli, Coriander And Lemon
  £3.95
- Truffle Arancini Rice Balls
  £6.50
- Salt-Crusted Sourdough Bread
  £4.95
- Honey And Rosemary Glazed Almonds
  £3.95
- Zucchini Fritti With Lemon,Chilli And Mint Yoghurt
  £5.95
SIDES
- Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan
  £4.95
- Sprouting Broccoli, Lemon Oil And Sea Salt
  £5.50
- Extra Virgin Olive Oil Mashed Potato
  £4.25
- Thick Cut Chips
  £4.95
- Tomato And Basil Salad With Sherry Vinegar Dressing
  £4.25
- Garden Peas, Broad Beans And Baby Shoots
  £4.25
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts
  £4.95
- Green Beans And Roasted Almonds
  £4.75
- Jasmine Rice With Toasted Coconut And Coriander
  £3.95
- Truffle And Parmesan Chips
  £5.95
STARTERS
- Duck Liver Parfait, Caramelised Hazelnuts, Apricot And Apple Chutney, Toasted Brioche
  £8.75
- Salt And Pepper Squid Tempura, Miso Wasabi Mayonnaise Sriracha, Coriander And Lime
  £10.50
- Tempura Prawns, Yuzu-Pickled Cucumber With Wakame Seaweed, Sesame Seeds And Kimchi Sauce
  £14.95
- Spicy Jackfruit And Roasted Peanut Bang Bang Salad, Chayote, Sesame, White Mooli And Shredded Chinese Leaf
  £8.95
- Warm Crispy Duck Salad With Five Spice Dressing, Roasted Cashew Nuts, Watermelon, Sesame Seeds, Ginger And Coriander
  £9.95
- Gratinated Cheese And Basil Soufflé With Pesto And Toasted Pine Nuts
  £9.75
- Steak Tartare, Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk. Served With Toasted Granary
  £12.95
THE IVY CLASSICS
- Truffle Chicken Milanese
  Free-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano
  £18.95
- The Ivy Shepherd’s Pie
  Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
  £15.95
- Traditional Fish & Chips
  North Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
  £17.95
- Scottish Smoked Haddock And Salmon Fishcake
  Crushed garden peas, fresh herb sauce, poached free-range hen’s egg
  £15.95
- The Ivy Hamburger
  Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
  £16.50
- Fillet Of Beef
  7oz/198g Succulent, prime centre cut, grass-fed
  £34.50
- Rib-Eye On The Bone
  12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak
  £35.95
- Sauces
  Béarnaise | Hollandaise | Red Wine Sauce Peppercorn Sauce
  £3.75
- Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice
  £20.95
- Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli
  £17.95
- Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli
  £18.95
- Steak Tartare And Thick Cut Chips. Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk
  £23.95
STARTERS
- Burrata With Pea And Herb Purée, Lovage Pesto, Green Chickpeas, Pine Nuts
  £10.95
- The Ivy 1917 Cure Smoked Salmon, Creamed Beetroot And Horseradish With Capers, Shallots, Dill, Lemon And Dark Rye Bread
  £12.95
- Tuna Sashimi With Ponzu Dressing, Fennel, Sesame And Coriander
  £13.95
- Warm Green Asparagus Spears With Truffle Hollandaise And Baby Watercress
  £9.95
- Chargrilled Halloumi With Spiced Fregola, Tomato And Red Pepper Salsa, Crispy Onions And Herb Mayonnaise
  £15.75
- Seared Atlantic Scallops, Truffle Risotto, Samphire And A Parmesan Foam
  £32.95
- Pan-Fried Chalk Stream Trout With Oxheart Tomatoes, Smoked Aubergine Purée, Rocket, Mixed Herbs And A Yoghurt Tartare Dressing
  £24.95
- Chargrilled Himalayan Salt Wall Dry-Aged 8oz Sirloin Steak With A Flambéed Brandy And Truffle Sauce And French Beans
  £38.95
- Linguine With Courgette Ribbons, Crumbled Greek White “Cheese”, Rocket, Pine Nuts And Rustic Tomato Sauce
  £15.95

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LIGHT AND HEALTHY FOR THE TABLE SIDES STARTERS THE IVY CLASSICS STARTERS

LIGHT AND HEALTHY
- Smoked Salmon Crumpet
  Toasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs
  £12.95
- The Ivy 1917 Cure Smoked Salmon
  Cracked black pepper, lemon and dark rye bread
  £12.95
- Bircher Muesli With Apple And Blueberries
  Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
  £7.25
- Kippers
  Whole kipper with parsley butter
  £8.95
- Dairy-Free Coconut “Yoghurt” With Berries
  Crushed pistachio, chia seeds, basil and maple syrup
  £6.95
- Crushed Avocado And Roasted Tomato
  On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
  £8.95
FOR THE TABLE
- Spiced Green Gordal Olives With Chilli, Coriander And Lemon
  £3.95
- Truffle Arancini Rice Balls
  £6.50
- Salt-Crusted Sourdough Bread
  £4.95
- Honey And Rosemary Glazed Almonds
  £3.95
- Zucchini Fritti With Lemon,Chilli And Mint Yoghurt
  £5.95
SIDES
- Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan
  £4.95
- Sprouting Broccoli, Lemon Oil And Sea Salt
  £5.50
- Extra Virgin Olive Oil Mashed Potato
  £4.25
- Thick Cut Chips
  £4.95
- Tomato And Basil Salad With Sherry Vinegar Dressing
  £4.25
- Garden Peas, Broad Beans And Baby Shoots
  £4.25
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts
  £4.95
- Green Beans And Roasted Almonds
  £4.75
- Jasmine Rice With Toasted Coconut And Coriander
  £3.95
- Truffle And Parmesan Chips
  £5.95
STARTERS
- Duck Liver Parfait, Caramelised Hazelnuts, Apricot And Apple Chutney, Toasted Brioche
  £8.75
- Salt And Pepper Squid Tempura, Miso Wasabi Mayonnaise Sriracha, Coriander And Lime
  £10.50
- Tempura Prawns, Yuzu-Pickled Cucumber With Wakame Seaweed, Sesame Seeds And Kimchi Sauce
  £14.95
- Spicy Jackfruit And Roasted Peanut Bang Bang Salad, Chayote, Sesame, White Mooli And Shredded Chinese Leaf
  £8.95
- Warm Crispy Duck Salad With Five Spice Dressing, Roasted Cashew Nuts, Watermelon, Sesame Seeds, Ginger And Coriander
  £9.95
- Gratinated Cheese And Basil Soufflé With Pesto And Toasted Pine Nuts
  £9.75
- Steak Tartare, Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk. Served With Toasted Granary
  £12.95
THE IVY CLASSICS
- Truffle Chicken Milanese
  Free-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano
  £18.95
- The Ivy Shepherd’s Pie
  Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
  £15.95
- Traditional Fish & Chips
  North Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
  £17.95
- Scottish Smoked Haddock And Salmon Fishcake
  Crushed garden peas, fresh herb sauce, poached free-range hen’s egg
  £15.95
- The Ivy Hamburger
  Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
  £16.50
- Fillet Of Beef
  7oz/198g Succulent, prime centre cut, grass-fed
  £34.50
- Rib-Eye On The Bone
  12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak
  £35.95
- Sauces
  Béarnaise | Hollandaise | Red Wine Sauce Peppercorn Sauce
  £3.75
- Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice
  £20.95
- Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli
  £17.95
- Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli
  £18.95
- Steak Tartare And Thick Cut Chips. Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk
  £23.95
STARTERS
- Burrata With Pea And Herb Purée, Lovage Pesto, Green Chickpeas, Pine Nuts
  £10.95
- The Ivy 1917 Cure Smoked Salmon, Creamed Beetroot And Horseradish With Capers, Shallots, Dill, Lemon And Dark Rye Bread
  £12.95
- Tuna Sashimi With Ponzu Dressing, Fennel, Sesame And Coriander
  £13.95
- Warm Green Asparagus Spears With Truffle Hollandaise And Baby Watercress
  £9.95
- Chargrilled Halloumi With Spiced Fregola, Tomato And Red Pepper Salsa, Crispy Onions And Herb Mayonnaise
  £15.75
- Seared Atlantic Scallops, Truffle Risotto, Samphire And A Parmesan Foam
  £32.95
- Pan-Fried Chalk Stream Trout With Oxheart Tomatoes, Smoked Aubergine Purée, Rocket, Mixed Herbs And A Yoghurt Tartare Dressing
  £24.95
- Chargrilled Himalayan Salt Wall Dry-Aged 8oz Sirloin Steak With A Flambéed Brandy And Truffle Sauce And French Beans
  £38.95
- Linguine With Courgette Ribbons, Crumbled Greek White “Cheese”, Rocket, Pine Nuts And Rustic Tomato Sauce
  £15.95

The Ivy Spinningfields Manchester Menu

LIGHT AND HEALTHY

Smoked Salmon Crumpet

The Ivy 1917 Cure Smoked Salmon

Bircher Muesli With Apple And Blueberries

Kippers

Dairy-Free Coconut “Yoghurt” With Berries

Crushed Avocado And Roasted Tomato

FOR THE TABLE

Spiced Green Gordal Olives With Chilli, Coriander And Lemon

Truffle Arancini Rice Balls

Salt-Crusted Sourdough Bread

Honey And Rosemary Glazed Almonds

Zucchini Fritti With Lemon,Chilli And Mint Yoghurt

SIDES

Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan

Sprouting Broccoli, Lemon Oil And Sea Salt

Extra Virgin Olive Oil Mashed Potato

Thick Cut Chips

Tomato And Basil Salad With Sherry Vinegar Dressing

Garden Peas, Broad Beans And Baby Shoots

Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts

Green Beans And Roasted Almonds

Jasmine Rice With Toasted Coconut And Coriander

Truffle And Parmesan Chips

STARTERS

Duck Liver Parfait, Caramelised Hazelnuts, Apricot And Apple Chutney, Toasted Brioche

Salt And Pepper Squid Tempura, Miso Wasabi Mayonnaise Sriracha, Coriander And Lime

Tempura Prawns, Yuzu-Pickled Cucumber With Wakame Seaweed, Sesame Seeds And Kimchi Sauce

Spicy Jackfruit And Roasted Peanut Bang Bang Salad, Chayote, Sesame, White Mooli And Shredded Chinese Leaf

Warm Crispy Duck Salad With Five Spice Dressing, Roasted Cashew Nuts, Watermelon, Sesame Seeds, Ginger And Coriander

Gratinated Cheese And Basil Soufflé With Pesto And Toasted Pine Nuts

Steak Tartare, Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk. Served With Toasted Granary

THE IVY CLASSICS

Truffle Chicken Milanese

The Ivy Shepherd’s Pie

Traditional Fish & Chips

Scottish Smoked Haddock And Salmon Fishcake

The Ivy Hamburger

Fillet Of Beef

Rib-Eye On The Bone

Sauces

Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice

Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli

Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli

Steak Tartare And Thick Cut Chips. Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk

STARTERS

Burrata With Pea And Herb Purée, Lovage Pesto, Green Chickpeas, Pine Nuts

The Ivy 1917 Cure Smoked Salmon, Creamed Beetroot And Horseradish With Capers, Shallots, Dill, Lemon And Dark Rye Bread

Tuna Sashimi With Ponzu Dressing, Fennel, Sesame And Coriander

Warm Green Asparagus Spears With Truffle Hollandaise And Baby Watercress

Chargrilled Halloumi With Spiced Fregola, Tomato And Red Pepper Salsa, Crispy Onions And Herb Mayonnaise

Seared Atlantic Scallops, Truffle Risotto, Samphire And A Parmesan Foam

Pan-Fried Chalk Stream Trout With Oxheart Tomatoes, Smoked Aubergine Purée, Rocket, Mixed Herbs And A Yoghurt Tartare Dressing

Chargrilled Himalayan Salt Wall Dry-Aged 8oz Sirloin Steak With A Flambéed Brandy And Truffle Sauce And French Beans

Linguine With Courgette Ribbons, Crumbled Greek White “Cheese”, Rocket, Pine Nuts And Rustic Tomato Sauce

Menu Gallery

Menu Gallery

LIGHT AND HEALTHY

Smoked Salmon Crumpet

The Ivy 1917 Cure Smoked Salmon

Bircher Muesli With Apple And Blueberries

Kippers

Dairy-Free Coconut “Yoghurt” With Berries

Crushed Avocado And Roasted Tomato

FOR THE TABLE

Spiced Green Gordal Olives With Chilli, Coriander And Lemon

Truffle Arancini Rice Balls

Salt-Crusted Sourdough Bread

Honey And Rosemary Glazed Almonds

Zucchini Fritti With Lemon,Chilli And Mint Yoghurt

SIDES

Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan

Sprouting Broccoli, Lemon Oil And Sea Salt

Extra Virgin Olive Oil Mashed Potato

Thick Cut Chips

Tomato And Basil Salad With Sherry Vinegar Dressing

Garden Peas, Broad Beans And Baby Shoots

Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts

Green Beans And Roasted Almonds