The Italian Pie Shoppe

LOOOOOVE this place! If you're looking for amazing pizza or "yes please" Italian cheese fries, this is the place to go. Jen is the absolute most amazing and fun waitress. And I have always loved the mobster/20s theme they have.

Had a great meal. Server was very good. Definitely adding into our rotation Vegetarian options: Friend had baked spaghetti (no meat) looked very yummy with the seasoned toast

Wow! What happened. Aweful now. This use to be my favorite restaurant in Eagan. Still waiting over 50 minutes they are now closed and still no food. New staff is clueless.

Was expecting a lot more when I went in. The staff were friendly, greeted us, and walked us to our table. However, the professionalism ends there- the wait times on ordering, food, and final payment took much longer than needed. The food itself was mediocre, mostly tasting like frozen food baked in a conventional oven. This resulted in unevenly cooked chicken nuggets (1 lb of nuggets is not as much as you expect), and soggy pizza crust with not fully melted cheese. While the staff may be friendly, the service itself was lacking, and many improvements could be made to the way food is prepared and served, for efficiency's sake. However, the atmosphere was nice, and decorations fit the style nicely. Also bathrooms are in a separate room with a door, before you get to the actual bathrooms. Small confusion for us.

Take out order was a 14" 6 ingredient pizza. Pleasant atmosphere. Employees were friendly. Parking: Parked in front of restaurant.

Absolutely love this little local pizzeria !

Really good pizza. Glad we got there when we did it got busy quick.

The food was great.The servers were awesome the cleanest are great.

Ordered the lasagna with olives and sun dried tomatoes. This is the only place we have been able to find that doesn’t have meat in their sauce. Made us happy! :) docking a star because of the bread that came with it. We look forward to returning.

To begin, I should have gotten a Deep-Dish , but I didn’t want to wait the 30-45 minutes because we had craft shows to get to. I love deep dish and that probably would have been better. For me, it’s SO hard to outdo Red’s Savoy thin crust, and these pies didn’t do it. The was boring, and the ranch wasn’t great, but it was a good value for $5.00. The pizzas themselves were okay, though the Margherita version here was the strangest I’ve seen. Where is the fresh basil? Where are the globs of fresh mozzarella? Neither of those are included in the description, but that’s what I expect and not the reality that we got. This place has been on my list for years, so I’m sort of bummed it wasn’t better. It’s got an old school vibe that I really enjoyed, and our waitress was talkative and friendly despite being the only one working that day. I will say that the booths are TIGHT. Thankfully, the seats move a bit, but if that’s a concern for you, I recommend heading to a table.