Fusion 386 Dining at the Island

Decent food but service was abysmal.

Every aspect was fantastic. Everyone’s meal was impeccable.

My wife ordered shrimp and I ordered beef short ribs. Both were delicious. Service was perfect.

As this was my first visit to Florida , I was fortunate to have Maria serving me. My tuna nacho salad was great and a full meal. I'm a big guy and was not dissapointed. Not only was her service beyond expectations but her local and state knowledge was so greatly welcomed. For travelers, having someone local to assist you is priceless! Thank you again, Maria and Island Grille!

I highly recommend this restraunt. The Wasabi Salmon was outstanding, so moist and just a touch of Wasabi to add delicious flavor. My husband had the spare ribs, which were also very favorable and delicious. The owner, Scott Newcomer, checked on every table to ensure they were satisfied with their food and having a good time. Great employees, food, and pleasant atmosphere all made for a wonderful night out with friends!

Extremely disappointed in the food and service.

Always a great experience. The food is delicious and varied and the staff is always attentive. I think one of the best places in the Flagler Beach/Palm Coast area. When the weather is nice they have a cute veranda to dine on. The only “downside” is the location attached to and in an old motel parking lot. I guess technically it’s the motel’s restaurant which is strange because the food here is not motel priced or what you’d expect for a motel. It’s definitely a fine dining experience with prices to match. Inside, however, it’s got a cute ambience in what looks like the motels former lobby. It’s kind of an old Florida vibe with modern upscale dishes. Highly recommend.

I dined there last Saturday night & really enjoyed the food, atmosphere & being across from the ocean. First off, they take reservations which was great because we had a group of 8 friends. We were seated quickly & greeted by our server, Michael. My husband & I shared one of the specials, the seared tuna nachos appetizer, which was delicious & generously portioned. For our entrees, we had the seared scallops penne vodka, which also listed a gluten-free version, and the stir fry with chicken. They have several other gluten free options on their menu, too. Both entrees exceeded expectations & were nicely seasoned with lots of fresh flavors. Everyone at our table enjoyed their meals & the friendly service. Looking forward to visiting again!