The IRV Bar Menu

Roasted brussels sprouts.

Breaded calamari tossed with kalamata olives and pepperoncini, served with caper remoulade and marinara.

Choose a style, bbq, classic buffalo or santa maria dry rub.

With pineapple sambal, spicy aioli and kenter canyon greens.

Fried cauliflower with chilies, pico de gallo, cilantro, lime, avocado lime crema.

Seasonal accompaniments served with crostini.

Kentor canyon herbs, radish, pistachio crumble, citrus and extra virgin olive oil.

Baby kale, shaved parmesan, rye croutons and a soft poached egg.

Whipped kite hill chive chevre, red onion, slow roasted tomato, cilantro and dill.

Almond ricotta, sautéed baby kale, roasted garlic and fresno chile.

Beyond meat® plant protein burger, organic burger bun, butter lettuce, tomato, pickled red onion, field roast vegan cheese, sriracha aioli, french fries.

Crispy brussels sprouts, savory french toast, autumn pear relish.

Sustainably-caught, fresh cod, beer battered to perfection. Served with french fries and caper remoulade.

Panko breaded porcini mushroom cap over creamy farro risotto. Served with sautéed baby bok choy.

(4 pcs) tuna or salmon, avocado rolled inside seaweed, sushi rice with a sprinkle of sesame seeds.

(4 pcs) tuna or salmon, avocado rolled inside seaweed, sushi rice with a sprinkle of sesame seeds

(4 pcs) crab meat, cucumber, avocado rolled inside seaweed, rice sushi with a sprinkle of sesame seeds, spicy mayonnaise.

(4 pcs) shrimp, cucumber, spicy mayonnaise rolled inside seaweed, sushi rice, topped with slices of shrimp, avocado, teriyaki sauce.

(4 pcs) salmon, avocado rolled inside seaweed, sushi rice topped with slices of tuna, salmon, avocado.

(4 pcs) cucumber, avocado, sushi rice, sesame seeds rolled inside seaweed.

(4 pcs) avocado, cucumber, mango topped with marinated napa cabbage, red bell pepper, carrot, garlic jalapeño vegan mayonnaise, vegan black rice.

(4 pcs) cucumber, marinated carrots, napa cabbage, bell peppers topped with avocado, pomegranate beet sauce, vegan black rice.

(4 pcs) avocado, cucumber, jalapeño, topped with mango slices, chopped cilantro, spicy salt, garlic jalapeño vegan mayonnaise, vegan black rice.