The Iron Gate Menu

$Fine dining, French

1360 El Camino Real, Belmont, CA 94002

Order Online

Suggest Edit

Poissons Veau (Milk Fed)Agneau Vegetarian Plates Volaille Boeuf Chauds (Hot)Froids (Cold)Potages Salades

Poissons
- La Liaison Iron Gate
  open flamed broiled filet & sautéed prawns bordelaise
  $43.00
- Prawns & Scallops
  Sautéed With White wine , Lemon, Butter & Garlic
  $34.00
- Calamari Steak Dore
  Lightly Battered, With Wine, Lemon & Butter
  $26.00
- Fillet Of Sole Meuniere
  Lightly Battered, With Wine, Lemon & Butter
  $30.00
- Coquilles ST. Jacques
  Scallops Baked with White Wine Cream Sauce & Mushrooms
  $32.00
- Abalone Almandine
  White wine, Lemon, Butter & Toasted Almonds
- Scalone Bordelaises
  Scallops & Abalone Patties with Lemon, Butter & Garlic
  $29.00
- Prawns Provençale
  Sautéed with White Wine, Lemon, Butter, Garlic & Tomatoes
  $36.00
Veau (Milk Fed)
- Veau Moutarde. Flamb.E
  Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy
  $45.00
- Veau Scaloppini Marsala
  Sautéed with Marsala Wine & Mushrooms
  $36.00
- Veau Parmigiana
  Breaded Veal Baked with Parmesan Cheese & Marinara Sauce
  $36.00
- Veau Piccata
  Sautéed with White Wine, Lemon, Butter &Capers
  $36.00
- Veau A' La Jerusalem
  Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
  $36.00
- Veau A' La Saltimbocca
  Rolled with Prosciutto, Cheese & Red Wine
  $40.00
Agneau
- Noisette D'Agneau Mustard
  Loin of Lamb with Dijon Mustard Sauce & Mushrooms
  $44.00
- New Zealand Rack Of Lamb
  Served with Wine & Mint Sauce
  $54.00
Vegetarian Plates
- Fresh Vegetable Plate
  Rice, Potato, Asparagus, Sautéed Mushrooms & Tomato
  $24.00
- Vegetable Crepes Florentine
  Two Crepes Filled with Sautee Julian Vegetables, Topped with Hollandaise & Cream Spinach
  $24.00
- Eggplant Parmigiana
  With Marinara Sauce & Monterey Cheese
  $24.00
- Fettuccine Primavera
  Fresh Vegetables & Marinara Sauce
  $24.00
Volaille
- Poulet A' La Saltimbocca
  With prosciutto, Cheese & Red wine
  $30.00
- Poulet A' La Jerusalem
  Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
  $29.00
- Poulet A' La Dijonnaise
  Sautéed with Dijon Mustard Sauce & Mushrooms
  $28.00
- Poulet A' La Marsala
  Sautéed with Marsala Wine & Mushrooms
  $28.00
Boeuf
- New York Steak (12 Oz)
  Open-Flame Broiled with Butter, Garlic & Shallots
  $40.00
- Medallions De Boeuf (10 Oz)
  Two Medallions with Red Wine, Brandy & Béarnaise Sauce
  $50.00
- Steak Au Poivre Flambe (12 Oz)
  N.Y Steak with Black Pepper Corn, Brandy & Mustard Sauce
  $44.00
- Chateaubriand (For Two) (30 Oz)
  Brandy, Red wine, Béarnaise, Mushroom, Asparagus & Mashed Potato
  $100.00
- Filet Mignon (10 Oz)
  Open-Flame Broiled with Butter, Garlic & Shallots
  $48.00
- Filet Mignon (8 Oz)
  Open-Flame Broiled with Butter, Garlic & Shallots
  $44.00
- Tournedos A' La Rossini (10 Oz)
  Center-Cut Filet with Brandy, Truffles & Topped with Pate
  $54.00
- Steak Diane Flambé(10 Oz)
  Butterflied Filet with Brandy, Cream & Brown Sauce
  $60.00
Chauds (Hot)
- Crevettes Bordelaises
  Prawns Sautéed with White Wine Lemon, Butter & Garlic
  $22.00
- Oysters Rockefeller
  Baked with Cream Spinach, Pernod & Hollandaise Sauce
  $26.00
- Linguine Vongole
  With White Wine, lemon, Butter, Garlic & Baby Clams
  $19.00
- Coquilles ST. Jacques
  Scallops Baked with White Wine, Cream Sauce & Mushrooms
  $20.00
- Fettuccine Alfredo
  Served with Cream Sauce & Parmesan Cheese
  $15.00
- Escargots Bourguignon
  Snails Baked In shells with Lemon, Butter & Garlic
  $20.00
Froids (Cold)
- Crab Cocktail
  Chilled Dungeness Crab Legs Served with Cocktail Sauce
  $24.00
- Shrimp Cocktail
  Chilled Bay Shrimp Served with Cocktail Sauce
  $18.00
- Prawn Cocktail
  5 Chilled Prawns Served with Cocktail Sauce
  $25.00
- Prosciutto Melon
  Thinly Sliced Italian Ham Served with Fresh Melon
  $16.00
- Seared Ahi Tuna
  Black Pepper Corn Crusted with Wasabi, Ginger & Soy Sauce
  $20.00
- Blue Point Oysters
  Raw Chilled Oysters with Cocktail Sauce, Horseradish & Lemon
  $24.00
- Saumon Fume
  Lox Style Smoked Salmon with Lemon Capers & Onions
  $18.00
Potages
- Soup A'L'oignon Granitée
  Baked with Swiss Cheese & A Toasted Slice Of French Bread
  $13.00
- Consommé Pastina
  Pastina In A Chicken Broth
  $12.00
- Minestrone
  Served with Parmesan Cheese
  $10.00
- Consommé Tortellini
  Tortellini in a Chicken Broth
  $12.00
- Clam Chowder (Fridays)
  $12.00
Salades
- La Salade Caesar (For Two)
  Romaine lettuce with Anchovies, Garlic & Olive Oil
  $26.00
- La Liaison Iron Gate (For Two)
  Feta Cheese, Avocado, Bay Shrimp, Bacon & Mushrooms
  $28.00
- Hearts Of Palm
  With Avocado, Bay shrimp & Vinaigrette
  $16.00
- Belgian Endive
  With Hearts of Palm, Bay shrimp & Vinaigrette
  $16.00
- Beefsteak Tomatoes
  Anchovies and Olive Oil
  $11.00
- Epinards Bacon Flambe (For Two)
  Fresh Spinach with Bacon, Olive Oil, Vinegar, Sugar & Brandy
  $33.00
- Mixed Green Salad
  $10.00
- Mixed Green Salad With Shrimp
  $14.00
- Asparagus
  With Mushrooms, Bay shrimp & Vinaigrette
  $16.00
- Combination
  Asparagus, Hearts of Palm, Endive, Avocado & Bay shrimp
  $17.00
- Greek Salad
  Romaine, Tomatoes, Cucumber, Feta Cheese, and Olive Oil
  $14.00

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Poissons Veau (Milk Fed)Agneau Vegetarian Plates Volaille Boeuf Chauds (Hot)Froids (Cold)Potages Salades

Poissons
- La Liaison Iron Gate
  open flamed broiled filet & sautéed prawns bordelaise
  $43.00
- Prawns & Scallops
  Sautéed With White wine , Lemon, Butter & Garlic
  $34.00
- Calamari Steak Dore
  Lightly Battered, With Wine, Lemon & Butter
  $26.00
- Fillet Of Sole Meuniere
  Lightly Battered, With Wine, Lemon & Butter
  $30.00
- Coquilles ST. Jacques
  Scallops Baked with White Wine Cream Sauce & Mushrooms
  $32.00
- Abalone Almandine
  White wine, Lemon, Butter & Toasted Almonds
- Scalone Bordelaises
  Scallops & Abalone Patties with Lemon, Butter & Garlic
  $29.00
- Prawns Provençale
  Sautéed with White Wine, Lemon, Butter, Garlic & Tomatoes
  $36.00
Veau (Milk Fed)
- Veau Moutarde. Flamb.E
  Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy
  $45.00
- Veau Scaloppini Marsala
  Sautéed with Marsala Wine & Mushrooms
  $36.00
- Veau Parmigiana
  Breaded Veal Baked with Parmesan Cheese & Marinara Sauce
  $36.00
- Veau Piccata
  Sautéed with White Wine, Lemon, Butter &Capers
  $36.00
- Veau A' La Jerusalem
  Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
  $36.00
- Veau A' La Saltimbocca
  Rolled with Prosciutto, Cheese & Red Wine
  $40.00
Agneau
- Noisette D'Agneau Mustard
  Loin of Lamb with Dijon Mustard Sauce & Mushrooms
  $44.00
- New Zealand Rack Of Lamb
  Served with Wine & Mint Sauce
  $54.00
Vegetarian Plates
- Fresh Vegetable Plate
  Rice, Potato, Asparagus, Sautéed Mushrooms & Tomato
  $24.00
- Vegetable Crepes Florentine
  Two Crepes Filled with Sautee Julian Vegetables, Topped with Hollandaise & Cream Spinach
  $24.00
- Eggplant Parmigiana
  With Marinara Sauce & Monterey Cheese
  $24.00
- Fettuccine Primavera
  Fresh Vegetables & Marinara Sauce
  $24.00
Volaille
- Poulet A' La Saltimbocca
  With prosciutto, Cheese & Red wine
  $30.00
- Poulet A' La Jerusalem
  Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
  $29.00
- Poulet A' La Dijonnaise
  Sautéed with Dijon Mustard Sauce & Mushrooms
  $28.00
- Poulet A' La Marsala
  Sautéed with Marsala Wine & Mushrooms
  $28.00
Boeuf
- New York Steak (12 Oz)
  Open-Flame Broiled with Butter, Garlic & Shallots
  $40.00
- Medallions De Boeuf (10 Oz)
  Two Medallions with Red Wine, Brandy & Béarnaise Sauce
  $50.00
- Steak Au Poivre Flambe (12 Oz)
  N.Y Steak with Black Pepper Corn, Brandy & Mustard Sauce
  $44.00
- Chateaubriand (For Two) (30 Oz)
  Brandy, Red wine, Béarnaise, Mushroom, Asparagus & Mashed Potato
  $100.00
- Filet Mignon (10 Oz)
  Open-Flame Broiled with Butter, Garlic & Shallots
  $48.00
- Filet Mignon (8 Oz)
  Open-Flame Broiled with Butter, Garlic & Shallots
  $44.00
- Tournedos A' La Rossini (10 Oz)
  Center-Cut Filet with Brandy, Truffles & Topped with Pate
  $54.00
- Steak Diane Flambé(10 Oz)
  Butterflied Filet with Brandy, Cream & Brown Sauce
  $60.00
Chauds (Hot)
- Crevettes Bordelaises
  Prawns Sautéed with White Wine Lemon, Butter & Garlic
  $22.00
- Oysters Rockefeller
  Baked with Cream Spinach, Pernod & Hollandaise Sauce
  $26.00
- Linguine Vongole
  With White Wine, lemon, Butter, Garlic & Baby Clams
  $19.00
- Coquilles ST. Jacques
  Scallops Baked with White Wine, Cream Sauce & Mushrooms
  $20.00
- Fettuccine Alfredo
  Served with Cream Sauce & Parmesan Cheese
  $15.00
- Escargots Bourguignon
  Snails Baked In shells with Lemon, Butter & Garlic
  $20.00
Froids (Cold)
- Crab Cocktail
  Chilled Dungeness Crab Legs Served with Cocktail Sauce
  $24.00
- Shrimp Cocktail
  Chilled Bay Shrimp Served with Cocktail Sauce
  $18.00
- Prawn Cocktail
  5 Chilled Prawns Served with Cocktail Sauce
  $25.00
- Prosciutto Melon
  Thinly Sliced Italian Ham Served with Fresh Melon
  $16.00
- Seared Ahi Tuna
  Black Pepper Corn Crusted with Wasabi, Ginger & Soy Sauce
  $20.00
- Blue Point Oysters
  Raw Chilled Oysters with Cocktail Sauce, Horseradish & Lemon
  $24.00
- Saumon Fume
  Lox Style Smoked Salmon with Lemon Capers & Onions
  $18.00
Potages
- Soup A'L'oignon Granitée
  Baked with Swiss Cheese & A Toasted Slice Of French Bread
  $13.00
- Consommé Pastina
  Pastina In A Chicken Broth
  $12.00
- Minestrone
  Served with Parmesan Cheese
  $10.00
- Consommé Tortellini
  Tortellini in a Chicken Broth
  $12.00
- Clam Chowder (Fridays)
  $12.00
Salades
- La Salade Caesar (For Two)
  Romaine lettuce with Anchovies, Garlic & Olive Oil
  $26.00
- La Liaison Iron Gate (For Two)
  Feta Cheese, Avocado, Bay Shrimp, Bacon & Mushrooms
  $28.00
- Hearts Of Palm
  With Avocado, Bay shrimp & Vinaigrette
  $16.00
- Belgian Endive
  With Hearts of Palm, Bay shrimp & Vinaigrette
  $16.00
- Beefsteak Tomatoes
  Anchovies and Olive Oil
  $11.00
- Epinards Bacon Flambe (For Two)
  Fresh Spinach with Bacon, Olive Oil, Vinegar, Sugar & Brandy
  $33.00
- Mixed Green Salad
  $10.00
- Mixed Green Salad With Shrimp
  $14.00
- Asparagus
  With Mushrooms, Bay shrimp & Vinaigrette
  $16.00
- Combination
  Asparagus, Hearts of Palm, Endive, Avocado & Bay shrimp
  $17.00
- Greek Salad
  Romaine, Tomatoes, Cucumber, Feta Cheese, and Olive Oil
  $14.00

The Iron Gate Menu

Poissons

La Liaison Iron Gate

Prawns & Scallops

Calamari Steak Dore

Fillet Of Sole Meuniere

Coquilles ST. Jacques

Abalone Almandine

Scalone Bordelaises

Prawns Provençale

Veau (Milk Fed)

Veau Moutarde. Flamb.E

Veau Scaloppini Marsala

Veau Parmigiana

Veau Piccata

Veau A' La Jerusalem

Veau A' La Saltimbocca

Agneau

Noisette D'Agneau Mustard

New Zealand Rack Of Lamb

Vegetarian Plates

Fresh Vegetable Plate

Vegetable Crepes Florentine

Eggplant Parmigiana

Fettuccine Primavera

Volaille

Poulet A' La Saltimbocca

Poulet A' La Jerusalem

Poulet A' La Dijonnaise

Poulet A' La Marsala

Boeuf

New York Steak (12 Oz)

Medallions De Boeuf (10 Oz)

Steak Au Poivre Flambe (12 Oz)

Chateaubriand (For Two) (30 Oz)

Filet Mignon (10 Oz)

Filet Mignon (8 Oz)

Tournedos A' La Rossini (10 Oz)

Steak Diane Flambé(10 Oz)

Chauds (Hot)

Crevettes Bordelaises

Oysters Rockefeller

Linguine Vongole

Coquilles ST. Jacques

Fettuccine Alfredo

Escargots Bourguignon

Froids (Cold)

Crab Cocktail

Shrimp Cocktail

Prawn Cocktail

Prosciutto Melon

Seared Ahi Tuna

Blue Point Oysters

Saumon Fume

Potages

Soup A'L'oignon Granitée

Consommé Pastina

Minestrone

Consommé Tortellini

Clam Chowder (Fridays)

Salades

La Salade Caesar (For Two)

La Liaison Iron Gate (For Two)

Hearts Of Palm

Belgian Endive

Beefsteak Tomatoes

Epinards Bacon Flambe (For Two)

Mixed Green Salad

Mixed Green Salad With Shrimp

Asparagus

Combination

Greek Salad

Menu Gallery

Menu Gallery

Poissons

La Liaison Iron Gate

Prawns & Scallops

Calamari Steak Dore

Fillet Of Sole Meuniere

Coquilles ST. Jacques