The Irish Lion Restaurant & Pub Menu

Imported Brie, Irish soda bread, grapes & apple wedges.

Tender snails broiled in herb and garlic butter, ½ dozen in a shell, served with toast.

Freshly boiled shrimp, served with cocktail sauce.

Pickled in white wine marinade, served with Irish soda bread.

A classic dish made with fresh spinach, crisp bacon, Anisette, topped with our Hollandaise sauce, broiled.

1/2 dozen oysters on the half-shell, served with cocktail sauce. Steamed oysters served with a side of drawn butter.

1 lb. steamed mussels, side of drawn butter.

Baked, deep-fried & topped with melted cheese, scallions. Side of sour cream.

Deep-fried chicken wings, sauteed with our spicy house barbeque style sauce. Choice of (1) dipping sauce.

Freshly cut, battered & deep-fried.

House-made Dublin Pub stew with potatoes, sausage, bacon, and onions. Served with house Irish soda bread & butter. Served with our house Irish soda bread.

Ask Your Server. House-made served with our house-baked Irish soda bread.

A mixture of organic salad greens, iceberg/romaine lettuce, fresh mushrooms, cucumbers, cherry tomatoes, red onions.

Large bed of lettuce & organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.

Hearts of romaine, shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.

Irish-style pork sausages, onion gravy, on colcannon {mashed potatoes, cabbage, scallions}, side of cabbage

A crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash.

A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with colcannon mash, side of tossed green salad.

Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.

Exclusive. Seasoned premium lamb ground in our kitchen, hand-pattied & grilled, served deluxe with a side of sour cream and fries. All natural, grass-fed lamb, halal, antibiotic & hormone free.

Fischer Farms lean all-natural premium Black Angus Beef raised on Southern Indiana pastures. Antibiotic & hormone-free and hand-pattied. Served with provolone and sauteed mushrooms, deluxe on a bun with fries.

Served with provolone, sauteed mushrooms, served deluxe on a bun with fries.

Tender deep-fried white fish, hand dipped in our special house batter. Served deluxe on a bun with fries.

Grilled chicken breast served deluxe on a bun with fries.

Melted cheese on corned beef, topped with a generous amount of sauerkraut, 1000 Island dressing, on beefsteak rye bread, with fries.

Large white shrimp sautéed in garlic & butter. Served on a bed of Dunmurry rice and broccoli.

Lightly dredged in flour and sautéed in olive oil & spices, served with asparagus and Dunmurry rice.

Traditionally prepared. Slowly roasted with herbs & spices in our special oven. Sliced from the leg of lamb and served *Medium Rare* with roasted potatoes, Irish carrots, and mint jelly on the side. All natural, grass-fed lamb, halal, antibiotic & hormone free.

Center-cut, served *Medium Rare* with roasted potatoes, Irish carrots and mint jelly on the side. All natural, grass-fed lamb, halal, antibiotic & hormone free.

Prime quality French cut rack of lamb, garlic, marinated & seasoned with our special spice combination and broiled. Served *Medium Rare* with roasted potatoes and Irish carrots on the side. All natural, grass-fed lamb, halal, antibiotic & hormone free.

Vegetable blend sautéed with a savory soy-garlic sauce and served with Dunmurry rice.

A heaping portion of pasta tossed in our house-made heavy cream-parmesan cheese sauce, with a garnish of broccoli and tomatoes.

Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes

Subject to availability. Slowly baked with our own combination of herbs & spices. Served au jus with a baked potato, sour cream, butter and asparagus.

Sautéed with fresh mushrooms and scallions in a red wine sauce and served with roasted potatoes and asparagus.

Juicy charbroiled 12 oz. steak prepared to order. Served with asparagus, a baked potato, sour cream and butter.

Cut from the most tender part of the beef, the tenderloin. Broiled to order, served atop an English muffin with a fluted mushroom, side of asparagus, baked potato, sour cream & butter.

One-half duckling, with apple-fennel bread-stuffing, brown sugar-stuffed baked apple & roasted potatoes. Maple Leaf Farms. All natural, antibiotic & hormone free.

Tender boneless breaded chicken stuffedwith smoked ham and Baby Swiss cheese on Dunmurry rice, topped with house-made supreme sauce of fresh tomatoes, mushrooms, scallions & cream and served with asparagus.

Tender boneless breaded chicken stuffed with butter, garlic, on Dunmurry rice, Topped with our house-made garlic-scallion cream sauce and served with asparagus.

Served warm, topped off with Irish whiskey, Crème de Cassis and whipped cream.

Flavored with Bailey’s The Original Irish Cream and a touch of Jameson Irish Whiskey.

Layered chocolate cake, sinfully delicious.

Irish-style sausage, onion gravy, colcannon (mash with cabbage & scallions) & cabbage.

Traditionally prepared. Slowly roasted with herbs & spices, sliced from the leg of lamb and served *Medium Rare* with mint jelly and roasted potatoes. All natural, grass-fed lamb, halal, antibiotic & hormone free.

Seasonal vegetable blend sautéed with a savory soy-garlic sauce and served with Dunmurry rice.

Melted cheese on corned beef, topped with a generous amount of sauerkraut, 1000 Island dressing, on beefsteak rye bread, with fries. Fries substitutions: Broccoli, Cole Slaw, Cabbage, Roasted Potatoes.

Diced chicken breast, Applewood-smoked bacon, cheese, tomatoes, lettuce, red peppers, parmesan-peppercorn ranch dressing, tomato-basil wrap, with fries. Fries substitutions: Broccoli, Cole Slaw, Cabbage, Roasted Potatoes.

Turkey, ham, Applewood-smoked bacon, lettuce, tomatoes and mayonnaise on Texas toast, with fries. Fries substitutions: Broccoli, Cole Slaw, Cabbage, Roasted Potatoes.

A Hoosier favorite, house-made breaded pork tenderloin served deluxe on a bun, with fries. Fries substitution: Broccoli, Cole Slaw, Cabbage, Roasted Potatoes.

Applewood-smoked bacon, lettuce, tomato, mayonnaise on Texas toast, with fries. Fries substitution: Broccoli, Cole Slaw, Cabbage, Roasted Potatoes.

House version of the classic recipe. Served with two poached eggs, Canadian bacon, sautéed fresh spinach and fresh hollandaise on an English muffin. Served with home-fried potatoes.

House version of the classic recipe. Served with two poached eggs, sautéed fresh spinach, smoked salmon and fresh hollandaise on an English muffin. Served with home-fried potatoes.

Served with two poached eggs, home-fried potatoes.

Biscuits & gravy served with a choice of bacon (2 slices) or banger (Irish-style sausage link). Served with home-fried potatoes.

Served with home-fried potatoes.

Served with home-fried potatoes.

Served with home-fried potatoes.

Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 Island dressing, on beefsteak rye bread, with fries.

Turkey, ham, Applewood-smoked bacon, lettuce, tomatoes and mayonnaise on Texas toast, with fries.

Applewood-smoked bacon, lettuce, tomato, mayonnaise on Texas toast, with fries.

Bacon, Eggs, Banger (Irish-style pork sausage link), Home Fried Potatoes,Toast