The Independent Menu

4.5

(50+ Reviews)

$Seafood, American, Fine dining

Call

(854) 855-8251

Make it Surf & Turf Raw Bar Chef Selections Appetizers Sides Soup & Salad

Make it Surf & Turf
- Lobster Tail
- Crab
- Blackened Shrimp
  $17.00
- Scallops
Raw Bar
- Peel & Eat Shrimp
  $15.00
- Oysters On The Half Shell (6)
- Low Tide
  1/4 Ib Peel & Eat Shrimp, 10 Oysters, 6 Clams, 3 oz. Crab Salad, Benne Crackers
Chef Selections
- Scallops
  Green Onion Soubise, Artichokes, Frisee, Lemon Vinaigrette, Watermelon Radish
- Blackened Flounder
  Lump Crab & Andouille Sausage Pileau, Fried Okra, Lemon Beurre Monte
- Flat Iron
  Creamed Corn, Benton's Bacon, Crispy Beef Tallow Potatoes, Salsa Verde
- Shrimp & Grits
  Anson Mills Cheddar Grits, Shrimp, Jalapeño Bacon, Purple Stock Peas, Swiss Chard, Overnight Tomatoes, New Orleans White BBQ Sauce
- Grilled Chicken Legs
  Buttermilk Brined Chicken Leg, Red Clay Peas, Roasted Marinated Onions, Sweet and Spicy BBQ Sauce
- Crab Cakes
  Two Georgetown Style Crab Cakes, Farro Salad, Whole Grain Mustard Sauce
- C.A.B. Filet Mignon
- C.A.B. Prime Ribeye
- Pork Chop
- Market Whole Fish
Appetizers
- Deviled Eggs
  Fried Oysters, Smoked Paprika, Farm Eggs
- Chicken Liver Pate
  Pickles, Lusty Monk Mustard, Toast
- Grilled Oysters
  Garlic Butter, Breadcrumbs, Lemon, Parsley
- Fried Blue Crab Fingers
- Southern Corn Bread
  Miso Honey Butter
- Sauteed Mussels
  Roasted Garlic Butter, Dijion Aioli, Grilled Baguette
- Crab Salad
  Candied Hot Sauce, Assorted Crackers
Sides
- Whipped Yukon Potatoes
  $10.00
- Anson Mills Cheddar Grits
  $10.00
- Frites, Roasted Garlic Aioli
  $6.00
- Lump Crab & Andouille Sausage Pileau
  $12.00
- Creamed Corn
- Crispy Brussels Sprouts
  lardons, pickled shallots, golden raisins, sorghum vinaigrette
  $13.00
- Grilled Heirloom Carrots
  BBQ Spiced, Smoked Buttermilk Vinaigrette
  $12.00
Soup & Salad
- Bibb Salad
  Cucumber, Overnight Tomatoes, Cornbread Croutons, Lardons, Cheddar Cheese, Radish Creamy Benne Seed Dressing
- She Crab Soup
  Sherry, Roe
- Butternut Squash Burrata
  Roasted Butternut Squash, Arugula, Country ham, Basil Vinaigrette, Toasted almonds
- The Independent Caesar
  Arugula, Coddled Egg, House Made Caesar