The Iberian Pig Menu

choose five Ibérico meats

served with seasonal accompaniments

firm, pasteurized sheep's milk, aged 3 months. La Mancha, Spain

red wine washed, semi-firm, pasturized goats milk, aged 3 months, Murcia, Spain

semi-soft, raw cow’s milk.aged 3 months. Sequatchie, Tennessee

soft-ripened, pasteurized goat's milk. Murcia, Spain

award winning, firm, raw sheep's milk. La Mancha, Spain

semi-firm, pasteurized cow's milk, aged 3 months. Menorca, Spain

applewood bacon wrapped medjool dates, Manchego, walnut, romesco sauce.

rustic bread, tomato {add boquerones +4, add smoked burrata +7, add Jamón Ibérico +14}

local greens, Rioja poached pears, spiced Marcona almonds, Manchego, migas, brown butter vinaigrette.

local greens, Pearson Farm peaches, lemon scented burrata, toasted almonds, sherry vinaigrette.

grilled, beurre monté, herb chevre, pimentón oil.

fried potatoes, smoky pimentón bravas aioli.

benton’s bacon, caramelized onion purée espelette vinegar.

herbed aioli, marcona almonds, herb oil.

roasted mushroom flatbread, black truffle, pickled red onion, Manchego, shiitake cream, sorrel.

crispy bechamel filled lobster fritters, mojo picante.

diver scallops, corn puree, summer succotash, tomato jus, sweety drops.

sautéed argentinian red shrimp, sherry garlic butter sauce, grilled sourdough.

cast iron seared octopus, sobrassada sausage, chickpea, olive

black garlic oil, pickled beech mushrooms, sorrel, dill, chives, toasted baguette.

braised pork, grilled corn salsa, avocado créma, cilantro, lime.

braised beef short rib, Mahón, salsa verde, crème fraîche.

pork meatballs, cascabel chili créma, Manchego.

seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay.

garganelli, mahón garlic cream, gremolata, charcuteria.

Rioja cream, veal demi-glace, black truffle crème fraîche, roasted wild mushrooms.

coriander date glaze, pickled cabbage, garlic chips, cilantro.

romesco verde, papa criolla, charred onion, chorizo jus.

grilled berkshire rib chop, piquillo chimichurri

slow braised pork cheeks, poached egg, black truffle paté, sour dough (add foie gras +12).

Wagyu patty, Berkshire pork belly, Mahón cheese, garlic aioli, escabèche, toasted brioche, patatas bravas.

traditional spanish rice dish, bomba rice, chicken, shrimp, octopus, pork tenderloin, seasonal vegetables

Three milks cake with chantilly, seasonal fruit.

Chocolate shortbread crust, spiced chocolate ganache, Rioja cherries, chantilly Queso Blanco

Served with a port blackberry compote