The Hornet Menu

Fresh cut fries. Gluten free and vegetarian.

beer-battered cod, corn tortilla, avocado, iceberg lettuce, pickled red onion, cilantro, tomatillo crema (GF)

Grilled corn cob, lemon garlic aioli, Cotija cheese, tajin seasoning.

Achiote braised pork, griddled cotija cheese, pickled red onion, tomatillo crema, cilantro

Served with lemon cayenne aioli. Vegetarian. (GF)

Choose from: buffalo, coconut curry, bourbon BBQ. Served with carrots, celery, ranch or bleu cheese.

Mushrooms, roasted peppers, basil butter, asiago, pine nuts, lemon juice. Can be made vegetarian.

Cheddar, mozzarella, pinto beans, pico de gallo, tomatillo crema, cilantro. (GF). +Add chicken breast, achiote-braised pork or chorizo+$5

served with pickle relish, tapenade, and bacon crumble

Seared ahi, pico de gallo, cilantro, lemon cayenne aioli

toasted sourdough, avocado, smoked salmon, hard boiled egg, olive caper tapenade, lemon vinaigrette

bean, cheese, and chicharron stuffed pupusa, creamy poblano sauce, fried plantains, pickled red onions, cilantro. Gluten free.

Greens, bacon, avocado, chopped egg, tomatoes, bleu cheese, onion rings, ranch. Gluten free. Vegetarian available

Crostinis, asiago, chipotle caesar dressing, sunnyside up egg. Can be made gluten free by request.

Greens, rice noodles, carrots, roasted peppers, carrots, cilantro, peanuts, miso vinaigrette. Gluten free and vegetarian.

greens, avocado, black beans, pico de gallo, cotija cheese, tortilla chips, roasted tomato cumin vinaigrette. gluten free and vegetarian

(GF)

flour tortilla, eggs, chorizo, potatoes, pinto beans, cheddar cheese, pork pozole green chile, lettuce, pico de gallo, avocado. Gluten free option with no tortilla, served as a bowl.

yucatan style pork, fried plantains, seasonal veggies, white rice, yellow curry sauce, pickled red onions, cilantro. Gluten Free

beer-battered cod, fries, tartar sauce (GF)

buttermilk-battered chicken breast, cayenne honey, bean succotash, mashers, sausage gravy, fried jalapeno (GF)

roasted potatoes, seasonal veggies, cherry tomatoes, lemon piccata sauce (GF)

rice noodles, chicken, yellow curry sauce, seasonal veggies, cilantro

10 oz flatiron. served with fried plantains, chimichurri sauce, and mixed greens. Gluten free.

turkey, achiote-braised pork, pepperjack, red onions, pickles, chili mango aioli, ciabatta. Can be made gluten free.

Grilled sirloin, bacon, cheddar/mozzarella blend, tomatoes, mixed greens, onion rings, horseradish cream. Can be made gluten free.

corned beef, bacon sauerkraut, fontina cheese, russian dressing, marble rye bread

6 oz. shaved prime rib, fontina, ciabatta, au jus. +Try it Philly style with mushrooms, onions, peppers +$2

Artichoke & cauliflower fritters, mushroom, greens, roasted red peppers, red onions, cheddar/mozzarella blend, chili mango mayo

Turkey, bacon, cheese, green chili, lettuce, avocado and tomatoes. Can be made gluten free.

Turkey, bacon, brie cheese, aurgula, tomato, lemon garlic mayo, focaccia roll. gluten free option.

Beef patty, American cheese, bacon, fried egg, lettuce, tomato, onions, mayo. Can be made gluten free.

Beef patty, cheddar, bacon, onion ring, lettuce, tomato. Can be made gluten free.

Comes with caramel sauce and is raisin-free.

served with caramel sauce

Seasonal fruit cobbler served a la mode.

With choice of side. (GF)

With choice of side. (GFO)

With choice of side. (GFO)

(GFO)