The Himalayan Flames Menu

Indian savory snack topped with onion, yogurt, mint and tamarind chutney

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes

Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer!

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce

Batter-fried veggies, touched with Indian spices.

Deep fried chicken originating from Chennai, a spicy quick snack

Deep fried cauliflower or chicken cubes tossed with tangy sauce, and Indian spices.

Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.

Bone in goat cooked with onion, tomatoes tempered with south indian spices, coconut powder and cashews

Deep fried paneer cubes tossed with tangy sauce and Nepali spices with bell peppers and onions.

Deep fried battered shrimp tossed with tangy sauce and Nepali spices with bell peppers and onions.

Yogurt mixed with cucumbers, topped with roasted cumin

Special long grain aromatic Basmati rice

Nepali noodles mixed with chicken and herbs/spices.

Nepali noodles mixed with seasonal veggies

Tibetan hot noodle veg soup, Everest climbers favorite!

Tibetan hot noodle soup with chicken, Everest climbers favorite!

Sizzling chicken breasts and noodles served in hot plate

Choice of shrimp(+$3)/chicken/cottage cheese or cauliflowerDeep fried appetizer mixed with tangy sauce and Nepali spices

Special fried rice mixed with seasonal veggies

Special fried rice mixed with seasonal veggies

Herbs marinated cauliflower, onions, potatoes, bell peppers, tomatoes roasted to perfection!

Marinated cheese cubes roasted to perfection with Indian spices.

Tender chunks of boneless chicken marinated with cheese and spices

Tender chunks of boneless chicken marinated with yogurt and spices

Chicken cubes marinated in savory pickled spices

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven

Spiced ground chicken kebab cooked in clay oven to perfection!

Ground lamb infused with herbs and spices

Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes

Prawns marinated in yogurt & spices, served with cumin tempered potatoes

Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.

Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp

Appetizing soup made with egg, chicken broth and greens.

Shrimp cooked with blend of spices & assorted vegetables

Shrimp cooked with special blend of spices, onion and grilled tomato

Shrimp cooked in appealing aromatic curry sauce with coconut milk

Fish cooked with onion, grilled tomato in flavorful sauce

Marinated fish with curry leaves and Indian spices originating from west Indian coast

Combination of yellow and red lentils tempered with garlic, cumin & tomato in butter

Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes

Classic north Indian dish originating from Muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices

Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread)

Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins

Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of Methi and cottage cheese that complement each other.

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices

Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices. Contains nuts.

Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices. Contains nuts.

Fresh spinach cooked with garlic, ginger, onions with potatoes.

Cauliflower florets & potato tossed and steamed with mild spices

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.

Seasonal vegetables cooked with special blend of sauces and Indian spices

Fresh spinach cooked with garlic, ginger, onions with cottage cheese.

Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain Basmati rice.

Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of Methi and chicken that complement each other. Served with long grain Basmati rice.

Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce. Contains nuts.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.Contains nuts.

Tender chicken cooked in mild fragment of cashew gravy.

A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

Chicken cooked with special blend of spices & assorted vegetables

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Chicken cubes with potato in chilli pepper sauce finished with white vinegar, influenced by Goan spices.

Boiled eggs cooked in tomato-onion and Indian spices gravy.

Lamb cubes cooked in onion and tomato sauce garnished with coriander.

Lamb cubes with potato in chilli pepper sauce finished with white vinegar, influenced by Goan spices.

Lamb cubes cooked with spinach and house spices.

Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices

Tender Lamb cubes cooked in cashew curry sauce

Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.

Bone in goat cooked with onion -tomato gravy finished with cream

Bone in goat cooked with spinach and hoUse spices

Chicken cooked with south Indian spices tempered with curry leaves

Classic South Indian recipe from the region of Chettinad. Cooked in coconut milk with choice of chicken

Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Goat (bone-in) meat with freshly chopped onions blended with South Indian herbs and black pepper spice.

Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.

Bone in goat cooked with onion, tomatoes tempered with south Indian spices and coconut powder.

Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

A classic festive dessert made with milk dumplings, sugar and saffron.